If you are craving a warm, nostalgic treat that captures the spirit of campfire nights but without the need to actually build a fire, this Gooey S’mores Rolls Recipe is about to become your new best friend in the kitchen. Imagine pulling soft, golden crescent rolls from the oven, bursting with melted chocolate, gooey marshmallows, and the irresistible crunch of crushed graham crackers—all wrapped up in one delightful bite. This dessert is the perfect blend of comforting flavors and fun textures, guaranteed to make anyone smile with every forkful.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each one plays a crucial role in making your Gooey S’mores Rolls Recipe taste amazing. From the buttery crescent dough to the sweet, sticky marshmallows, every item brings its unique magic to the table.
- 1 can refrigerated crescent roll dough: Provides the soft, flaky base that holds everything together with a golden crust.
- 1/2 cup chocolate chips or chopped milk chocolate: Offers rich creaminess that melts perfectly into the rolls.
- 1/2 cup mini marshmallows: Adds irresistible gooeyness and that signature marshmallow flavor.
- 4 graham cracker sheets crushed into small pieces: Brings the classic s’mores crunch and a subtle honey flavor.
- 2 tablespoons unsalted butter melted: Helps create a shiny, golden top that’s buttery and delicious.
- 1 tablespoon granulated sugar: Sprinkled on top for a delicate sweetness and slight crunch.
- Optional 1/4 cup chocolate chips for topping: For an extra dose of melty chocolate goodness right before serving.
How to Make Gooey S’mores Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures the rolls bake evenly and don’t stick. Next, unroll the crescent dough and separate it gently into individual triangles. This dough creates the soft and flaky shell that perfectly envelops the gooey filling.
Step 2: Add the Sweet Filling
On each triangle, sprinkle an even layer of crushed graham crackers, then scatter chocolate chips followed by mini marshmallows. Be sure to leave a small border around the edges to make rolling easier and to keep the filling tucked inside. This combination is where all the classic s’mores flavors come together in every bite.
Step 3: Roll and Seal
Carefully roll each triangle starting from the wide end toward the tip, making sure to pinch the edges gently to seal in the filling as much as possible. This keeps the chocolate and marshmallow melty inside without leaking out during baking. Place the rolls spaced evenly on your prepared baking sheet.
Step 4: Butter and Sugar Finish
Brush the tops of each roll with the melted butter for a rich, shiny finish. Then sprinkle the granulated sugar lightly over the top. This final touch adds a subtle sweetness and a delicate crunchy texture once baked, elevating these s’mores rolls from simple to spectacular.
Step 5: Bake and Add Extra Chocolate
Bake the rolls for 10 to 12 minutes, until they’re puffed up and beautifully golden brown. Right after taking them out of the oven, if you want to up the chocolate factor, sprinkle additional chocolate chips on top so they soften just a little on the warm surface. Let the rolls cool for a few minutes before serving to ensure they hold their shape but are still deliciously gooey.
How to Serve Gooey S’mores Rolls Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of chocolate syrup can add an elegant finish to these gooey delights. You could also sprinkle extra crushed graham crackers on top for more crunch and a rustic feel that brings out that campfire nostalgia.
Side Dishes
Serve your Gooey S’mores Rolls Recipe alongside a scoop of vanilla ice cream or a dollop of whipped cream for contrast in temperature and texture. Fresh berries or a simple fruit salad are excellent for adding a refreshing, tangy balance to the rich dessert.
Creative Ways to Present
Try arranging the s’mores rolls in a circle on a large platter with small bowls of extra chocolate chips, marshmallows, and graham crackers for a fun, interactive dessert board. They’re also fantastic served warm in cute individual ramekins for a cozy, single-serving treat perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover Gooey S’mores Rolls Recipe tightly wrapped in plastic wrap or in an airtight container. They will stay fresh and tasty for up to 2 days when kept at room temperature.
Freezing
If you want to save some for later, freeze the rolls before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy, bake them straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
To revive the warm, gooey texture, reheat leftover s’mores rolls in a preheated oven at 350°F for about 5-7 minutes. Avoid the microwave if possible, as it can make the dough chewy rather than soft and flaky.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a richer, slightly more intense flavor that complements the sweetness of the marshmallows and graham crackers nicely. Feel free to customize based on your preference.
Are these rolls suitable for kids?
Yes, they’re a fantastic treat for kids and adults alike. The gooey marshmallow and chocolate filling tend to be a huge hit with little ones, but just be cautious with the hot, fresh-out-of-the-oven rolls.
Can I make this recipe gluten-free?
Since the crescent dough and graham crackers usually contain gluten, you would need to find gluten-free versions of both. Many stores offer gluten-free crescent dough and graham crackers, and this recipe adapts wonderfully using those alternatives.
Is it better to use chocolate chips or chunks?
Either works well, but chunks tend to create pockets of melty chocolate that add a luxurious, rich textural surprise in every bite. Chocolate chips melt consistently, giving you a more uniform chocolate layer inside.
How long can I keep these rolls after baking?
For the best gooey texture, enjoy them the day you bake them. If you store leftovers, they’re still tasty for up to 2 days but might lose some of their fresh-baked softness unless reheated carefully.
Final Thoughts
There is something truly comforting and joyful about this Gooey S’mores Rolls Recipe that makes it a delightful treat any time you crave a bit of sweet nostalgia. With its simple ingredients and straightforward steps, you get to bring the magic of s’mores right into your kitchen and your heart. Give it a try and watch these little rolls disappear fast—they’re that good!
Print
Gooey S’mores Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Gooey S’mores Rolls combine the nostalgic flavors of classic campfire s’mores into an easy, baked dessert featuring crescent roll dough filled with chocolate, mini marshmallows, and graham cracker crumbs. These warm, soft rolls are brushed with butter and sprinkled with sugar for a perfect golden finish and are quick to prepare for any sweet craving.
Ingredients
Roll Dough
- 1 can refrigerated crescent roll dough
Filling
- 1/2 cup chocolate chips or chopped milk chocolate
- 1/2 cup mini marshmallows
- 4 graham cracker sheets, crushed into small pieces
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Optional: 1/4 cup chocolate chips for topping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it carefully into individual triangles, which will serve as the base for your s’mores rolls.
- Add Filling: Evenly sprinkle each triangle with crushed graham crackers, chocolate chips or chopped chocolate, and mini marshmallows. Be sure to leave a small border around the edges to make rolling easier and prevent filling from leaking out.
- Roll Up the Triangles: Starting from the wide end, carefully roll each triangle toward the tip, enclosing the filling securely within the dough to create individual rolls.
- Prepare for Baking: Place the rolled crescents onto the prepared baking sheet, spacing them evenly. Brush the tops of each roll with the melted unsalted butter to help them brown and add richness.
- Sugar Sprinkle: Lightly sprinkle granulated sugar over the buttered tops for a touch of sweet crunch and a beautiful golden finish once baked.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the rolls turn a lovely golden brown and puff up.
- Optional Chocolate Topping: If desired, immediately after removing the rolls from the oven, sprinkle additional chocolate chips on top so they gently melt over the warm rolls, enhancing gooeyness.
- Cool and Serve: Allow the s’mores rolls to cool for a few minutes on a wire rack before serving to enjoy the perfect gooey texture without burning your mouth.
Notes
- For extra richness and chunkier chocolate pockets, use chocolate chunks instead of chips.
- Serve these rolls warm to enjoy the gooey, melty texture reminiscent of classic s’mores.
- Best enjoyed the same day for optimal freshness, but leftover rolls can be briefly reheated in the oven.
