If you’re craving a warm, cozy treat that comes together in minutes without turning on the oven, you are going to adore this White Hot Chocolate No Bake Cookies Recipe. These delightful cookies combine the creamy sweetness of white hot chocolate with the hearty texture of oats and the nostalgic charm of mini marshmallows. Perfect for those chilly afternoons or whenever you need a quick indulgence, this recipe brings magic to your kitchen with minimal fuss and maximum flavor. Get ready to fall in love with a new favorite sweet treat that’s as fun to make as it is to eat!
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these irresistible cookies. Each one plays a unique role, from adding richness and sweetness to delivering that classic chewy texture and decadent flavor.
- 2 cups granulated sugar: Provides the perfect amount of sweetness and helps create a shiny, firm cookie structure.
- 3/4 cups salted butter: Adds richness and a silky mouthfeel that harmonizes beautifully with the white hot chocolate flavor.
- 2/3 cup whole milk: Gives moisture for creating the syrup that binds the ingredients together while enhancing creaminess.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic note that elevates all the other flavors.
- 1 3.9 oz pkg Instant White Chocolate Pudding Mix (dry): Brings an indulgently smooth, sweet white chocolate taste without needing real white chocolate chips.
- 4 cups 1-Minute Oatmeal: Provides that heartwarming chewiness, plus a wholesome texture that holds the cookies together.
- 3/4 cup White Hot Chocolate Powder Mix: The star ingredient for delivering that creamy, rich white hot chocolate flavor in every bite.
- 1 cup mini dehydrated marshmallows (divided): Adds delightful puffy sweetness and fun visual texture both inside and on top of the cookies.
- Sprinkles: For a pop of color and festive flair, making these cookies absolutely irresistible.
How to Make White Hot Chocolate No Bake Cookies Recipe
Step 1: Melt and Boil the Base
Start by melting your butter, milk, and sugar together in a large pot over medium-high heat. Stir gently until everything combines and then bring the mixture to a rolling boil. Boil it for exactly 1 minute and 45 seconds to ensure the sugars dissolve perfectly and form a sticky syrup base that will hold your cookies.
Step 2: Mix in Flavor and Texture
Remove the pot from the heat and quickly stir in the vanilla extract followed by the instant white chocolate pudding mix and the white hot chocolate powder mix. These ingredients bring that unmistakable creamy, sweet flavor. Next, fold in the oats and 3/4 cup of the baby marshmallows, which will give the cookies their lovely texture and little bursts of marshmallowy sweetness.
Step 3: Shape and Decorate
Drop generous spoonfuls of the mixture onto parchment or wax paper. Don’t worry about perfect shapes — the rustic look adds charm! Then, sprinkle the tops with the remaining marshmallows and colorful sprinkles. Allow the cookies to cool and set until firm, which usually takes about 30 minutes. Once hardened, they’re ready to enjoy!
How to Serve White Hot Chocolate No Bake Cookies Recipe
Garnishes
To make these cookies even more inviting, add a light dusting of powdered sugar or tiny white chocolate shavings on top. Fresh edible pearls or a drizzle of melted white chocolate can also enhance their festive appeal for special occasions.
Side Dishes
Serve alongside a steaming mug of classic hot cocoa or a creamy latte to complement the white hot chocolate flavor beautifully. They also pair wonderfully with simple vanilla or cinnamon-flavored ice cream for a scrumptious dessert combo.
Creative Ways to Present
Arrange these cookies on a decorative platter with fresh mint leaves or dried flowers for holiday gatherings. Try sandwiching two cookies together with a scoop of marshmallow fluff or frosting in the middle to create delightful white hot chocolate cookie sandwiches that will wow friends and family.
Make Ahead and Storage
Storing Leftovers
Keep your White Hot Chocolate No Bake Cookies Recipe fresh by storing leftovers in an airtight container at room temperature. They will stay chewy and delicious for up to a week, making them perfect for weekday treats or last-minute dessert cravings.
Freezing
You can freeze these cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They will keep well for up to three months. Thaw them at room temperature for about 20 minutes before serving to enjoy their full flavor and texture.
Reheating
If you prefer your cookies a little warm, pop them in the microwave for about 10-15 seconds. The heat will soften the white chocolate and marshmallows beautifully, offering a fresh-from-the-kitchen experience every time.
FAQs
Can I substitute gluten-free oats?
Absolutely! You can use gluten-free oats to make this recipe safe for gluten-sensitive diets without affecting the flavor or texture.
Is this recipe suitable for kids?
Yes! This White Hot Chocolate No Bake Cookies Recipe is kid-friendly and fun for little hands to help make. Just supervise the boiling step to keep them safe.
What if I don’t have white hot chocolate powder mix?
If you can’t find white hot chocolate powder, you can try substituting with white chocolate chips melted into the milk and butter, but the texture may slightly differ.
Can I add nuts or dried fruit?
Feel free to personalize your cookies with chopped nuts or dried cranberries for added crunch and flavor. Just fold them in at the same time you add the oats.
How long do these cookies last?
Stored properly, they remain fresh for up to a week at room temperature and up to three months frozen, making them great for meal prep or gifts.
Final Thoughts
Trust me, once you try this White Hot Chocolate No Bake Cookies Recipe, it will quickly become your go-to treat whenever you want something sweet, simple, and irresistibly comforting. It’s easy to make, wonderfully flavorful, and perfect for sharing or savoring all by yourself. So, grab your ingredients and get ready to enjoy a taste of cozy happiness in every bite!
Print
White Hot Chocolate No Bake Cookies Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in the creamy and sweet flavor of White Hot Chocolate No Bake Cookies, a quick and easy treat that combines the richness of white hot chocolate with hearty oats and a marshmallow twist. Ready in just 7 minutes without any baking, these cookies are perfect for a cozy dessert or snack.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.9 oz) package Instant White Chocolate Pudding Mix (dry)
- 3/4 cup White Hot Chocolate Powder Mix
- 4 cups 1-Minute Oatmeal
Wet Ingredients
- 3/4 cup salted butter
- 2/3 cup whole milk
Toppings
- 1 cup mini dehydrated marshmallows, divided
- Sprinkles, for garnish
Instructions
- Heat the base mixture: In a large pot over medium-high heat, combine the butter, milk, and granulated sugar. Stir occasionally and bring the mixture to a rolling boil. Once boiling, maintain the boil for exactly 1 minute and 45 seconds to ensure proper consistency.
- Mix in remaining ingredients: Remove the pot from heat. Immediately stir in the vanilla extract, dry instant white chocolate pudding mix, white hot chocolate powder mix, and oats. Also, fold in 3/4 cup of the mini dehydrated marshmallows, mixing until everything is fully incorporated.
- Form cookies and decorate: Using a large spoon, drop generous spoonfuls of the mixture onto sheets of wax paper. While still warm, sprinkle the cookies with the remaining mini marshmallows and decorative sprinkles. Allow the cookies to cool at room temperature until they harden and set, which may take about 15-20 minutes.
Notes
- Use 1-Minute Oatmeal for the best texture and quick cooking.
- If you can’t find white hot chocolate powder mix, substitute with any white chocolate drink powder.
- Mini dehydrated marshmallows are typically found in the cocoa or hot chocolate section of grocery stores.
- These cookies do not require refrigeration and should be stored in an airtight container at room temperature.
- For a gluten-free option, ensure the oats are certified gluten-free.
