If you are in the mood for a warm, gooey treat that captures the magic of campfire nights, you need to try this Single Serve S’mores Cookie Recipe. This delightful dessert combines the best of all worlds—the rich, nutty flavor of browned butter, the crunchy sweetness of teddy grahams, melted chocolate chips, and the fluffy, marshmallow goodness that makes classic s’mores unforgettable. Perfectly portioned for one, this recipe is not only incredibly satisfying but also a fun and simple way to enjoy that nostalgic flavor without the need for a campfire or a crowd. Get ready for a cookie that feels like a little celebration in every bite!
Ingredients You’ll Need
Every ingredient in this Single Serve S’mores Cookie Recipe plays an important role—from creating that irresistible chewy texture to delivering bursts of sweet nostalgia. Here’s what you’ll need to bring this single-serve dessert to life.
- 28 grams unsalted butter: Browning the butter adds a deep, nutty flavor that elevates the cookie to another level.
- 24 grams light brown sugar: This adds moisture and a subtle caramel note to the dough.
- 13 grams granulated sugar: Balances sweetness and helps with the cookie’s slight crisp edge.
- 10 millilitres milk: Helps bind the ingredients together and keeps the cookie soft.
- 1.2 millilitres vanilla extract: Adds warm, aromatic flavor that enhances all the other ingredients.
- 42 grams all-purpose flour: The foundation for the cookie, providing structure and tenderness.
- 0.5 grams baking soda: A small lift agent to ensure the perfect rise and texture.
- 0.5 grams fine salt: Brings out the sweetness and balances the flavor.
- 45 grams semi-sweet chocolate chips: Melts into luscious pockets of chocolate delight.
- 9 pieces teddy grahams, plus extra for topping: Adds a charming crunch and authentic graham cracker flavor reminiscent of true s’mores.
- 30 grams marshmallow fluff, plus extra for topping: Provides creamy, sweet waves of marshmallow inside and on top.
- 1 large marshmallow: Toasted atop the cookie for that classic campfire s’mores finish.
How to Make Single Serve S’mores Cookie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 175°C (350°F) and lining a baking tray with parchment paper. This simple preparation ensures a smooth baking process and prevents sticking, giving your cookie the perfect base to develop its golden edges.
Step 2: Make Brown Butter
Melt the unsalted butter in a small pan over medium heat, stirring occasionally. Keep an eye on it—it will bubble and then turn a beautiful amber color after about 2 minutes. This browned butter step is essential for adding an irresistible depth of flavor that’s rich and slightly nutty, the backbone of this amazing cookie.
Step 3: Cool the Brown Butter
Once browned, transfer the butter to a mixing bowl and pop it in the freezer for about 5 minutes to cool. This pause is key because mixing warm butter with your sugars can alter the dough’s texture and baking outcome.
Step 4: Mix Sugars and Liquids
Combine the light brown sugar, granulated sugar, milk, and vanilla extract thoroughly into the cooled brown butter. This step creates a smooth and sweet batter base that will carry the cookie’s flavor in every bite.
Step 5: Add Dry Ingredients
Sift the all-purpose flour, baking soda, and fine salt into your wet mixture. Gently mix until you see just a few streaks of flour left. This careful mixing ensures the cookie stays tender and chewy instead of dense.
Step 6: Stir in Teddy Grahams and Chocolate Chips
Fold in most of your teddy grahams and chocolate chips, mixing just until combined. Then, gently swirl marshmallow fluff throughout the dough’s surface—this creates delightful pockets of gooey marshmallow that melt as the cookie bakes.
Step 7: Chill the Dough
Cover the dough and set it in the freezer for 5 minutes. Chilling helps the dough hold together better while baking, which means your cookie will have a perfect shape and texture.
Step 8: Shape and Top
Roll the dough into a large ball and place it on your prepared baking tray. Spoon extra marshmallow fluff on top, and press in the remaining chocolate chips and teddy grahams to add texture and a beautiful finish.
Step 9: Bake to Perfection
Bake the cookie for 14 to 16 minutes until the edges turn golden and the center looks just set. This timing guarantees that the cookie will be soft and melty inside, with a slight crunch on the edges.
Step 10: Final Touch and Toasting
While the cookie is still hot, carefully use a large bowl to round the edges by pressing down gently. Quickly press a large marshmallow on top, then toast it with a culinary torch if you have one for that authentic campfire touch. Let the cookie rest for 5 to 10 minutes, allowing everything to settle and get perfectly gooey before enjoying.
How to Serve Single Serve S’mores Cookie Recipe
Garnishes
For a delightful presentation, add a light dusting of powdered sugar or a drizzle of melted chocolate over the marshmallow topping. A sprinkle of crushed graham crackers or mini chocolate chips can also add an extra crunch and visual appeal that will impress anyone lucky enough to try it.
Side Dishes
This cookie pairs beautifully with a cold glass of milk to balance the sweetness. For a grown-up twist, consider enjoying it alongside a warm espresso or a scoop of vanilla bean ice cream for a decadent dessert experience that feels indulgent yet cozy.
Creative Ways to Present
Serve your Single Serve S’mores Cookie Recipe on a rustic wooden board or in a small cast-iron skillet for a charming, campfire-inspired vibe. You might also place it next to an open flame candle or a s’mores-themed party spread for an extra dose of fun and nostalgia.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that might be unlikely!), store them in an airtight container at room temperature for up to 2 days to maintain that soft, chewy texture.
Freezing
You can freeze the cookie either before or after baking. Wrap tightly in plastic wrap and then foil to prevent freezer burn. When frozen, it will keep well for up to a month, letting you enjoy your favorite s’mores treat whenever you like.
Reheating
To reheat, warm the cookie in an oven or toaster oven at 150°C (300°F) for 5 to 7 minutes to revive that fresh-baked softness and melty marshmallow. Avoid microwaving if possible, as it can make the texture rubbery.
FAQs
Can I make this recipe without teddy grahams?
Yes! If you don’t have teddy grahams, you can substitute with graham cracker crumbs or any other crunchy cookie with a hint of honey or cinnamon. The crunch is key, but feel free to get creative within that flavor profile.
Is the marshmallow fluff necessary, or can I use fresh marshmallows instead?
Marshmallow fluff gives a smooth, creamy texture inside the cookie, but fresh marshmallows can work as well if chopped finely and folded into the dough. The fresh marshmallow on top is essential for that iconic toasted s’mores look.
Can I make this cookie in larger batches for guests?
Absolutely! Just multiply the ingredients accordingly and bake each cookie individually on a parchment-lined sheet. This recipe is great for personal-sized indulgences or small gatherings when you want to impress everyone with their own perfectly portioned treat.
What if I don’t have a culinary torch to toast the marshmallow?
No worries! You can place the cookie under a hot broiler for a minute or two (watching it closely) to toast the marshmallow top. Alternatively, a kitchen oven toaster or even a hot pan lid held briefly above can give a similar effect.
Is this cookie gluten-free or adaptable for dietary restrictions?
This recipe uses all-purpose flour by default, but you can swap in a gluten-free flour blend that measures cup-for-cup for flour. For dairy-free, use a plant-based butter substitute and a non-dairy milk. The flavors will remain just as fantastic!
Final Thoughts
I really hope you give this Single Serve S’mores Cookie Recipe a whirl because it’s more than just a cookie—it’s a little moment of joy, nostalgia, and pure comfort all rolled into one. Whether you’re craving a solo treat or need a quick homemade indulgence, this recipe delivers on all fronts with simple ingredients, straightforward steps, and that unbeatable combo of chocolate, graham, and marshmallow magic.
Print
Single Serve S’mores Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Single Serve S’mores Cookie is the perfect indulgent treat combining the nostalgic flavors of s’mores into a warm, gooey cookie. It features browned butter, teddy grahams, chocolate chips, and marshmallow fluff, baked to perfection and topped with a toasted marshmallow for a delightful campfire-inspired dessert.
Ingredients
Wet Ingredients
- 28 grams unsalted butter
- 10 millilitres milk
- 1.2 millilitres vanilla extract
- 30 grams marshmallow fluff, plus extra for topping
- 1 large marshmallow
Dry Ingredients
- 24 grams light brown sugar
- 13 grams granulated sugar
- 42 grams all-purpose flour
- 0.5 grams baking soda
- 0.5 grams fine salt
Add-ins
- 45 grams semi-sweet chocolate chips
- 9 pieces teddy grahams, plus extra for topping
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 175°C (347°F) and line a baking tray with parchment paper to prevent sticking and ease cleanup.
- Burgnell Butter: In a small pan over medium heat, melt the butter while stirring occasionally. Continue cooking until the butter bubbles and turns a warm amber color, about 2 minutes, to develop a rich nutty flavor.
- Cool Browned Butter: Transfer the browned butter into a mixing bowl and place it in the freezer for about 5 minutes to cool slightly without solidifying.
- Combine Wet Ingredients: Thoroughly mix the light brown sugar, granulated sugar, milk, and vanilla extract into the cooled browned butter until smooth and well blended.
- Add Dry Ingredients: Sift in the all-purpose flour, baking soda, and salt into the wet mixture. Stir gently until just a few streaks of flour remain, careful not to overmix to keep the cookie tender.
- Mix in Add-ins and Marshmallow Fluff: Fold in the teddy grahams and most of the chocolate chips into the dough. Spoon the marshmallow fluff onto the surface and gently swirl it for an even dispersion within the dough.
- Chill Dough: Cover the dough and place it in the freezer for 5 minutes to firm up, making it easier to shape.
- Shape Cookie and Add Toppings: Roll the dough into a large ball and place it on the prepared baking tray. Spoon extra marshmallow fluff on top and press in the remaining chocolate chips and graham pieces for added texture and flavor.
- Bake Cookie: Bake the cookie in the preheated oven for 14 to 16 minutes until the edges are golden and the center appears just set but still soft.
- Finish and Serve: While the cookie is hot, carefully use a large bowl to round its edges for a rustic look. Gently press a large marshmallow onto the top and toast it with a culinary torch if desired. Let the cookie rest for 5 to 10 minutes before serving warm to enjoy the melted marshmallow gooeyness.
Notes
- Use a culinary torch to toast the marshmallow topping for a classic s’mores flavor without broiling the entire cookie.
- If you do not have teddy grahams, graham cracker crumbs can be substituted but will change the texture slightly.
- Browned butter adds a rich, nutty depth, so don’t skip this step for best flavor.
- Monitor baking time closely to avoid overbaking, which can dry out the cookie.
- For a dairy-free variation, substitute butter and milk with plant-based alternatives.
