If you’re searching for a comforting, hearty breakfast that feels like a warm morning hug, then you will absolutely adore this Oatmeal with Walnuts and Raisins Recipe. It combines the natural creaminess of oats with the delightful crunch of walnuts and the sweet bursts of raisins, all rounded out with warm spices and a touch of brown sugar and molasses. This dish transforms simple pantry staples into a cozy bowl that nourishes both body and soul, making it a perfect start to your day or a satisfying snack any time.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each plays a crucial role in building the rich flavors and textures that make this oatmeal so special. From the hearty oats to the aromatic spices, every component adds something important to the mix.
- 5 3/4 cups water: The base that gently cooks the oats to creamy perfection.
- 3/4 teaspoon salt: Enhances all the flavors without overpowering them.
- 3 cups Quaker Old Fashioned Oats: Classic oats provide that timeless oatmeal texture and wholesome goodness.
- 1/2 teaspoon vanilla extract: Adds a subtle sweet aroma that lifts the entire dish.
- 1/4 cup packed brown sugar: Brings a deep, caramel-like sweetness that complements the spices.
- 1/4 cup salted butter: Adds richness and smoothness, melding everything beautifully.
- 2 teaspoons ground cinnamon: Spices the dish with warmth and a hint of complexity.
- 1/4 teaspoon ground nutmeg: A delicate touch that rounds out the spice profile perfectly.
- 2 tablespoons molasses: Intensifies the sweetness with a robust, earthy undertone.
- 1/4 cup chopped walnuts: Provides a satisfying crunch and healthy fats to balance the creaminess.
- 1/2 cup raisins: Bursts of natural sweetness throughout every bite.
How to Make Oatmeal with Walnuts and Raisins Recipe
Step 1: Bring the Base to a Boil
Start by combining the water and salt in a large pot and bringing it to a rolling boil over medium-high heat. This step ensures the oats will cook evenly and absorb just the right amount of liquid, setting the stage for a creamy texture.
Step 2: Cook the Oats
Once boiling, stir in the oats, then reduce the heat so the mixture simmers uncovered. Let it cook for about 5 minutes, stirring occasionally to prevent sticking. You’ll notice the oats swell and the water gradually absorb, thickening to a luscious, hearty consistency.
Step 3: Add Flavorful Ingredients
Remove the pot from the heat and stir in the remaining secret stars—vanilla extract, brown sugar, butter, cinnamon, nutmeg, and molasses. Mix thoroughly until everything is beautifully combined, before folding in the chopped walnuts and raisins for texture and those delightful sweet pockets.
How to Serve Oatmeal with Walnuts and Raisins Recipe
Garnishes
To elevate this oatmeal even further, consider sprinkling extra chopped walnuts on top for added crunch, or a dash more cinnamon to brighten the spice notes. A drizzle of honey or a splash of cream can also bring a luscious finishing touch that’s hard to resist.
Side Dishes
This oatmeal pairs perfectly with fresh fruit like sliced bananas or berries, lending freshness and natural sweetness. A glass of freshly squeezed orange juice or a cup of hot coffee complements the warm spices and makes the breakfast feel complete and satisfying.
Creative Ways to Present
Serve the oatmeal in charming bowls—think rustic stoneware or colorful ceramics—to make the experience extra inviting. Layer your nuts and raisins in visible clusters on top, or swirl in a spoonful of yogurt for a lovely contrast that will impress guests or make a cozy morning feel special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, don’t worry! Store them in an airtight container in the refrigerator. The oats will thicken overnight, so you might want to loosen them with a splash of milk or water when you reheat.
Freezing
This oatmeal freezes quite well, making it a convenient option for busy mornings. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge or gently warm from frozen with added liquid.
Reheating
When reheating, add a little milk, water, or even a splash of cream to bring back the creamy texture. Warm it gently on the stove or in the microwave, stirring occasionally until heated through and perfectly smooth again.
FAQs
Can I use quick oats instead of old fashioned oats?
Quick oats will cook faster and produce a softer, less chewy oatmeal. The texture will change slightly, but feel free to use what you have on hand—just reduce the cooking time accordingly.
Are there substitute nuts I can use if I don’t have walnuts?
Absolutely! Pecans, almonds, or even hazelnuts work wonderfully. They’ll provide a similar crunch and a slightly different but equally delicious flavor profile.
Can I make this oatmeal vegan?
Yes! Simply swap the salted butter for a plant-based alternative like coconut oil or vegan margarine. The rest of the ingredients are naturally vegan-friendly, making it easy to adapt.
How can I make this recipe less sweet?
If you prefer less sweetness, reduce the brown sugar and molasses amounts or omit the brown sugar altogether. You can always add a touch of sweetness on top with honey or maple syrup as needed.
Is it okay to add the nuts and raisins during cooking?
It’s best to add walnuts and raisins at the end to preserve their texture and flavor. Cooking them too long can cause raisins to become mushy and nuts to lose their crunchy bite.
Final Thoughts
This Oatmeal with Walnuts and Raisins Recipe is one of those timeless dishes that reminds us how simple ingredients can come together to create something truly comforting and satisfying. Whether you’re feeding a crowd or craving a nourishing solo breakfast, it’s a wonderful way to start the day with warmth and flavor. I encourage you to try it soon—you might just find a new favorite morning ritual.
Print
Oatmeal with Walnuts and Raisins Recipe
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A warm and comforting oatmeal recipe featuring Quaker Old Fashioned Oats cooked to creamy perfection and enhanced with the rich flavors of cinnamon, nutmeg, vanilla, and molasses. Topped with crunchy walnuts and sweet raisins, this hearty breakfast is both nourishing and delicious, ready in just 15 minutes to serve four.
Ingredients
Oatmeal Base
- 5 3/4 cups water
- 3/4 teaspoon salt
- 3 cups Quaker Old Fashioned Oats
Flavorings and Sweeteners
- 1/2 teaspoon vanilla extract
- 1/4 cup packed brown sugar
- 1/4 cup salted butter
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons molasses
Toppings
- 1/4 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Boil Water and Salt: Bring the water and salt to a rolling boil in a large pot over medium-high heat, ensuring the base liquid is ready for the oats.
- Cook Oats: Stir in the oats once the water is boiling, reduce the heat to a low simmer, and cook uncovered for 5 minutes, stirring occasionally to prevent sticking and to allow the oats to absorb the liquid and soften.
- Add Flavorings and Mix: Remove the pot from heat and immediately stir in vanilla extract, brown sugar, salted butter, ground cinnamon, ground nutmeg, and molasses until everything is well combined and the butter is melted.
- Finish with Toppings and Serve: Fold in the chopped walnuts and raisins. Serve the oatmeal hot for a comforting breakfast experience.
Notes
- Use old fashioned oats for the best texture; quick oats will turn mushy and steel-cut oats need longer cooking time.
- Adjust sweetness by varying the amount of brown sugar and molasses according to taste.
- For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
- Toasted walnuts bring extra nutty flavor and crunch, so lightly toast them before adding if desired.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of milk or water.
