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If you’re craving something that combines bold, spicy flavors with creamy, fresh toppings, you are going to absolutely love this Buffalo Chicken Tacos with Corn Avocado Topping and Blue Cheese Cilantro Ranch Recipe. Imagine tender buffalo chicken nestled inside warm tortillas, layered with a vibrant corn and avocado topping that adds the perfect sweetness and crunch, all brought together by a luscious, herbaceous blue cheese cilantro ranch dressing that is just irresistible. This dish is a brilliant fusion of textures and flavors that feels like a party in every bite, perfect for casual dinners or impressing friends with something uniquely delicious.
Ingredients You’ll Need
This recipe might look fancy, but it’s actually made from simple, fresh ingredients that work wonderfully together. Each item has a special role—whether it’s the creamy avocado adding richness, the sharp cheddar cheese melting just right, or the fresh cilantro and blue cheese lending those unforgettable, signature notes.
- Buffalo Chicken: The spicy, tender shredded chicken that gives these tacos their fiery kick and main flavor star.
- Flour or Corn Tortillas: Choose flour for a soft, chewy base or corn for a slightly earthier flavor and authentic touch.
- Shredded Cheddar Cheese: Melts perfectly to add gooey, cheesy goodness on every bite.
- Romaine Lettuce: Adds fresh crunch and bright green color to balance the heat.
- Sweet Corn: Fresh corn kernels bring a touch of natural sweetness and popping texture—charred if you want an earthy depth.
- Matchstick Carrots and Celery: Provide crispness and subtle sweetness that enhance the overall freshness.
- Avocado: Creamy and buttery, it cools down the heat while adding lusciousness to the topping.
- Lime Juice: Essential for brightness—it brightens the corn avocado mixture and the ranch dressing alike.
- Mayonnaise and Sour Cream (or Greek Yogurt): These combine to create the creamy, tangy base for the blue cheese cilantro ranch dressing.
- Blue Cheese Crumbles: Adds that boldly tangy, salty note that pairs perfectly with the buffalo chicken’s heat.
- Fresh Cilantro and Dried Herbs (Parsley, Chives, Dill): Bring herbal freshness and complexity to the dressing.
- Milk: Used to thin out the dressing to the perfect drizzling consistency.
- Salt and Pepper: To season each component perfectly so all flavors shine.
How to Make Buffalo Chicken Tacos with Corn Avocado Topping and Blue Cheese Cilantro Ranch Recipe
Step 1: Prepare the Buffalo Chicken
Start with your buffalo chicken, which creates the hearty, spicy foundation for these tacos. Whether you make it yourself or use a pre-made recipe, ensure the chicken is tender and well-coated in that classic buffalo sauce that packs just the right amount of heat and tang.
Step 2: Whip Up the Blue Cheese Cilantro Ranch Dressing
While your chicken is marinating or warming, blend together mayonnaise, sour cream, blue cheese crumbles, fresh cilantro, dried herbs like parsley, chives, and dill, along with a splash of lime juice and milk. Puree until silky smooth, adjusting the milk to get a creamy drizzle consistency. Chill this ranch dressing—this cooling sauce perfectly tempers the rich buffalo spice.
Step 3: Toss the Corn Avocado Topping
In a large bowl, mix fresh corn kernels, shredded carrots, chopped celery, and a good squeeze of lime juice—these ingredients combine to create a bright, crunchy topping. When you’re ready, gently fold in the cubed avocado to keep it creamy and intact. This topping is where fresh textures and sweet, zesty flavors come alive.
Step 4: Assemble the Tacos
Warm your tortillas and melt the cheddar cheese on them to add that irresistible gooey layer. Layer on the buffalo chicken, pile on the corn avocado topping, and finish with a generous drizzle of the blue cheese cilantro ranch dressing. Garnish with extra blue cheese crumbles and a few drops of lime juice for that final touch of bold flavor and freshness.
How to Serve Buffalo Chicken Tacos with Corn Avocado Topping and Blue Cheese Cilantro Ranch Recipe
Garnishes
Feel free to elevate your tacos with garnishes that add crunch and color. Fresh cilantro leaves scattered over the top add herbal brightness, while a sprinkle of extra blue cheese crumbles delivers bursts of tangy flavor. A wedge of lime on the side invites your guests to add an extra zesty twist just before the first bite.
Side Dishes
Keep the meal fun and complementary by serving these tacos alongside a light side salad, crispy sweet potato fries, or even a simple bowl of black beans seasoned with cumin and garlic. Each side helps balance the spicy, creamy layers inside your tacos.
Creative Ways to Present
To make these tacos party-ready, try serving them in individual small cast iron skillets or arranged on a colorful platter with topping bowls nearby. You could also turn the components into a taco salad bowl by layering everything over a bed of greens, drizzling the blue cheese cilantro ranch dressing liberally for a deconstructed experience.
Make Ahead and Storage
Storing Leftovers
Keep leftover buffalo chicken, toppings, and dressing in separate airtight containers in the refrigerator. This helps maintain their individual textures and freshness so your tacos taste just as good the next day.
Freezing
The buffalo chicken portion freezes beautifully. Portion it out into freezer-safe bags or containers for easy thawing and quick meals later on. Avoid freezing the avocado topping or ranch dressing as their textures change unfavorably after freezing.
Reheating
Warm the buffalo chicken gently in a skillet or microwave until heated through—take care not to overcook it, which could dry it out. Reheat tortillas separately by wrapping in a damp towel and microwaving briefly or warming on a dry skillet to keep them soft and pliable.
FAQs
Can I use corn tortillas instead of flour for these tacos?
Absolutely! Corn tortillas add a lovely earthy flavor and an authentic touch. Just be mindful they can tear more easily, so warm them gently before filling.
Is it possible to make this recipe dairy-free?
You can swap the sour cream and mayonnaise for dairy-free alternatives, and either omit or use a dairy-free blue cheese-style dressing substitute to keep those creamy tangy notes intact.
How spicy are these buffalo chicken tacos?
The level of spice depends on your buffalo sauce choice—it’s usually medium heat but can be adjusted to your preference by selecting milder or hotter sauces.
Can I prepare components ahead of time for a party?
Definitely! Prepare the buffalo chicken and dressing up to two days in advance, chill separately, and assemble tacos just before serving to keep all the flavors fresh and textures perfect.
What’s the best way to keep the avocado from browning in the topping?
Lime juice is your best friend here. The acidity helps prevent browning, and adding it right before serving ensures the avocado stays bright and fresh-looking.
Final Thoughts
This Buffalo Chicken Tacos with Corn Avocado Topping and Blue Cheese Cilantro Ranch Recipe is one of those dishes that feels like a joyful celebration of flavors and textures all at once. It’s got everything you want—spicy, creamy, crunchy, and fresh—and is surprisingly simple to throw together. If you’re looking to spice up taco night or wow your friends with something unexpected and sensational, you have to give this a try. Trust me, it’s a new favorite in the making!
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Buffalo Chicken Tacos with Corn Avocado Topping and Blue Cheese Cilantro Ranch Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Buffalo Chicken Tacos are a flavorful and satisfying twist on traditional tacos, featuring spicy buffalo chicken, a creamy blue cheese cilantro ranch dressing, and a fresh corn avocado topping. Perfect for a quick and delicious 40-minute meal, these tacos combine the heat of buffalo sauce with cool, crunchy vegetables and tangy cheese for a balanced and tasty dish.
Ingredients
Buffalo Chicken
- 1 Recipe Buffalo Chicken (prepared as per recipe)
Tortillas
- 4–6 flour taco size tortillas (or 6–8 corn tortillas)
Cheese
- 1/2 cup shredded cheddar cheese (more or less as desired)
- 3 tablespoons blue cheese crumbles plus extra for garnish
Corn Avocado Topping
- Corn from 1 ear of sweet corn (charred if desired)
- 1/2 cup matchstick carrots
- 3 sticks celery, chopped
- 1 avocado, chopped
- 1 tablespoon lime juice
Blue Cheese Cilantro Ranch Dressing
- 1/2 cup real mayonnaise
- 1/2 cup sour cream (may substitute Greek yogurt)
- 1/4 cup packed cilantro
- 2 teaspoons dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons milk (plus more as needed)
Instructions
- Prepare Buffalo Chicken: Cook the Buffalo Chicken according to the referenced recipe, ensuring the chicken is tender and fully coated in buffalo sauce, ready for assembling the tacos.
- Make Blue Cheese Cilantro Ranch: While the chicken marinates, combine mayonnaise, sour cream, cilantro, dried parsley, dried chives, dried dill, salt, pepper, and milk in a blender. Blend until smooth, scraping down sides as needed. Add milk gradually to achieve a creamy but pourable consistency. Chill the dressing until ready to use.
- Prepare Corn Avocado Topping: In a large bowl, combine charred corn, matchstick carrots, chopped celery, and lime juice, tossing well to blend flavors. Gently fold in the chopped avocado last, taking care not to mash the avocado.
- Assemble Tacos: Warm the tortillas and melt the shredded cheddar cheese on them using a microwave, stovetop, or grill. Add a generous portion of buffalo chicken on each tortilla, then spoon the corn avocado topping over the chicken. Drizzle with blue cheese cilantro ranch dressing and garnish with additional blue cheese crumbles and a squeeze of lime juice as desired.
Notes
- You can use either flour or corn tortillas based on preference; flour provides a softer wrap while corn tortillas add a traditional texture.
- The blue cheese cilantro ranch dressing can be made ahead and refrigerated for up to 3 days.
- Char the corn on a grill or stovetop pan for added smoky flavor; alternatively, boil or roast if preferred.
- Adjust the amount of buffalo sauce on the chicken to control spice level.
- For a lighter option, substitute sour cream with Greek yogurt in the dressing.
