If you’re on the lookout for a nourishing, flavorful way to kickstart your morning, this Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe is an absolute game changer. Picture fluffy scrambled eggs mingling with vibrant chopped spinach, melty cheddar cheese, and creamy slices of ripe avocado, all wrapped snugly in a warm tortilla that’s perfect for eating on the move. It balances health and convenience without ever skimping on taste, making it one of my all-time favorite breakfasts to whip up for busy weekdays or relaxed weekend mornings alike.
Ingredients You’ll Need
The magic behind this recipe lies in its simplicity and wholesome ingredients. Each component brings its own flair—fresh spinach adds a lovely green vibrancy and nutrients, eggs offer protein-packed fluffiness, and avocado lends that rich, buttery texture that makes every bite feel indulgent yet guilt-free.
- 4 large eggs: The star ingredient providing protein and structure to your burrito filling.
- 1 tablespoon milk: Keeps the scrambled eggs light and fluffy, avoiding dryness.
- 1 tablespoon olive oil or butter: For gently sautéing the eggs to golden perfection, adding richness.
- 1 cup fresh spinach, roughly chopped: Adds a fresh, slightly earthy flavor along with a nutrient boost.
- 1/2 cup shredded cheddar cheese: Melts delightfully, offering sharp, creamy notes that enhance the eggs.
- 1 ripe avocado, sliced: Creaminess and healthy fats that balance the savory flavors.
- 2 large whole wheat or flour tortillas: The portable wrap that holds all your delicious fillings together.
- Salt and black pepper to taste: Essential for seasoning and brightening the overall flavor.
- Optional hot sauce or salsa: Perfect for those who love a bit of zing or extra depth in their burrito.
How to Make Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe
Step 1: Whisk and Prepare the Eggs
Begin by cracking the eggs into a bowl and whisking them together with the milk, salt, and pepper until everything is well combined and slightly frothy. This step sets the foundation for soft, fluffy scrambled eggs that become the heart of your burrito.
Step 2: Cook the Eggs with Spinach
Heat your olive oil or butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently stir as it cooks to create tender curds. When the eggs are starting to set but still soft, fold in the chopped spinach and cook for another 1 to 2 minutes until the spinach wilts and melds beautifully with the eggs.
Step 3: Warm the Tortillas
Before assembling your burritos, warm the tortillas either in a dry skillet or briefly in the microwave until they’re warm and pliable—this will keep them from cracking when you roll your burritos.
Step 4: Assemble the Burritos
Divide the egg and spinach mixture evenly between the two tortillas. Sprinkle over the shredded cheddar cheese and arrange sliced avocado on top. If you’re craving a bit of heat, add hot sauce or salsa now. Fold in the sides and roll the tortillas tightly to encase all those vibrant fillings.
Step 5: Wrap for Convenience
If you’re taking these Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe creations for breakfast on the run, wrap them tightly in foil or parchment paper to keep everything snug and warm until you’re ready to enjoy.
How to Serve Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe
Garnishes
Although the burrito shines on its own, a sprinkle of fresh cilantro, a dollop of sour cream, or a squeeze of lime juice can elevate the flavors even more. These little touches add brightness or creaminess that make each bite pop.
Side Dishes
Consider pairing your burrito with fresh fruit like pineapple or berries to balance savory richness with natural sweetness. A simple side salad or crunchy vegetable sticks also make for a light, refreshing complement.
Creative Ways to Present
Cut the burritos in half diagonally and stack them on a platter for a friendly brunch spread. Alternatively, serve alongside small bowls of guacamole and pico de gallo to turn a quick breakfast into a mini fiesta.
Make Ahead and Storage
Storing Leftovers
Wrap leftover burritos tightly in plastic wrap or foil and store them in the refrigerator. They’re best enjoyed within 2 to 3 days to maintain freshness and flavor.
Freezing
To prep breakfasts in advance, freeze wrapped burritos in a freezer-safe container or bag. They’ll keep well for up to 1 month, ready to thaw and reheat whenever life gets busy.
Reheating
Reheat refrigerated or frozen burritos in the microwave for 1 to 2 minutes or in a conventional oven wrapped in foil at 350°F (175°C) until warmed through. The cheese will melt perfectly, and the eggs will stay tender.
FAQs
Can I use other greens instead of spinach?
Absolutely! Kale, arugula, or swiss chard can be great substitutes, though cooking times might vary slightly as some greens are heartier than spinach.
Is this Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe suitable for meal prep?
Yes! It’s perfect for meal prepping because you can make several burritos ahead, store them, and grab them when you need a nutritious, quick breakfast.
Can I add meat or other proteins?
Definitely! Cooked turkey sausage, black beans, or even diced ham can be added for extra protein and flavor without overwhelming the fresh, balanced taste.
How do I keep the tortillas from getting soggy?
Warming the tortillas before filling helps prevent sogginess. Also, wrapping tightly in foil immediately after assembling traps steam, keeping the burrito fresh without becoming too wet.
What’s the best way to slice avocado for this recipe?
Slice the avocado thinly so it layers smoothly over the eggs and cheese. You can also mash it slightly for a creamier texture that blends seamlessly inside the burrito.
Final Thoughts
If you want a breakfast that feels like a warm hug but won’t slow you down, this Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe is the way to go. It’s quick to prepare, packed with nutrients, and incredibly satisfying every single time. Give it a try—you might just find your new morning obsession!
Print
Easy Breakfast Burrito To-Go with Spinach and Avocado Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Breakfast Burrito To-Go with Spinach and Avocado is a quick and nutritious morning meal perfect for busy days. Softly scrambled eggs mixed with fresh spinach and creamy avocado are wrapped in whole wheat tortillas along with shredded cheddar cheese, making it a wholesome, flavorful breakfast you can eat on the move or enjoy at home.
Ingredients
Egg Mixture
- 4 large eggs
- 1 tablespoon milk
- Salt and black pepper to taste
Cooking Fat
- 1 tablespoon olive oil or butter
Fillings
- 1 cup fresh spinach, roughly chopped
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado, sliced
Wrap
- 2 large whole wheat or flour tortillas
Optional
- Hot sauce or salsa for serving
Instructions
- Whisk the Eggs: In a bowl, whisk together the 4 large eggs with 1 tablespoon of milk, adding salt and black pepper to taste. This creates a smooth mixture for softly scrambled eggs.
- Cook the Eggs: Heat 1 tablespoon of olive oil or butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently and continuously, until eggs are softly scrambled and just set.
- Add the Spinach: Stir in the roughly chopped fresh spinach and cook for 1–2 minutes until wilted, integrating the greens smoothly into the eggs.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat or microwave them briefly until pliable and easy to fold without cracking.
- Assemble the Burritos: Divide the egg and spinach mixture evenly between the tortillas. Top each with shredded cheddar cheese and sliced ripe avocado. Add hot sauce or salsa if desired for a spicy kick.
- Wrap the Burritos: Fold in the sides of each tortilla and roll tightly into burritos. For on-the-go convenience, wrap each burrito tightly in foil or parchment paper to keep warm and intact.
Notes
- For added protein, you can include cooked turkey sausage or black beans inside the burrito.
- These burritos can be made ahead of time and refrigerated or frozen for quick breakfasts during busy weeks.
- Use whole wheat tortillas for extra fiber and nutrients, or choose your favorite flour tortillas based on preference.
- Add salsa or hot sauce to customize the spice level to your liking.
