There is nothing quite like waking up to a warm, cheesy breakfast that feels both indulgent and comforting, and this Cheese Crust Breakfast Pizza Recipe delivers exactly that. Imagine a crispy, golden crust made entirely of melted cheese, topped with fluffy baked eggs, savory sausage, a hit of sharp cheddar, and just the right amount of spice and fresh herbs. It’s an irresistible combination that transforms breakfast into a flavorful celebration. Whether you need a weekend treat or a special brunch dish, this recipe is as simple as it is delicious, promising a unique twist on your morning routine that everyone will love.
Ingredients You’ll Need
Each ingredient in this Cheese Crust Breakfast Pizza Recipe plays a crucial role in layering flavors and textures without complicating the process. From the gooey mozzarella that forms your crust to the fresh parsley that brightens the finish, every component is essential for that perfect balance.
- 2 cups shredded mozzarella cheese: This cheese melts beautifully to create your crispy, golden crust base.
- 1 cup shredded cheddar cheese: Adds sharpness and vibrant color for extra flavor dimension.
- 4 large eggs: The heart of the topping, baked until set and tender.
- ½ lb (225 g) breakfast sausage, cooked & crumbled: Provides a savory, meaty richness that pairs perfectly with the cheeses.
- 1 cup shredded mozzarella: Extra mozzarella to sprinkle on top for gooeyness.
- ½ cup shredded cheddar: Additional cheddar for a nice golden finish on the top layer.
- ¼ cup red onion, diced (optional): Adds a subtle sweetness and a hint of crunch to brighten every bite.
- 1 tbsp fresh parsley or chives, chopped: Brings fresh, herbal notes and a pop of color when garnished.
- 1 tsp red pepper flakes (optional, for heat): Perfect for giving the pizza a little kick without overpowering.
- Salt & black pepper, to taste: Essential for seasoning and balancing all the flavors together.
How to Make Cheese Crust Breakfast Pizza Recipe
Step 1: Preheat your oven
Start by setting your oven to 400°F (200°C). A properly heated oven helps the cheese crust develop that irresistible golden crispiness that will hold up to your toppings without getting soggy.
Step 2: Mix the cheese for the crust
In a bowl, blend the 2 cups of shredded mozzarella with the 1 cup of shredded cheddar. Combining these cheeses gives you the perfect balance of creamy melt and sharp bite, crucial for the base of this pizza.
Step 3: Create the cheese crust
Spread your cheese mixture evenly across a baking sheet lined with parchment paper or a silicone mat. Push it into a round shape or your preferred pizza shape, ensuring the cheese is in a single layer for uniform baking.
Step 4: Bake the crust
Pop the baking sheet into the oven for about 10 minutes or until the cheese bubbles and turns a lovely golden brown. This step sets the crust so it will hold all the delicious toppings.
Step 5: Prepare the eggs
While the crust bakes, crack the 4 large eggs into a bowl and lightly beat them with salt and black pepper. This mixture will become your rich, creamy topping once baked on the crust.
Step 6: Add egg layer onto crust
Carefully remove the cheese crust from the oven and pour the beaten eggs evenly over it. The warm crust helps the eggs begin to set, making the next bake even more perfect.
Step 7: Top with sausage and extras
Scatter the cooked and crumbled breakfast sausage over the eggs. Then sprinkle the additional 1 cup mozzarella and ½ cup cheddar on top. Add diced red onions and sprinkle red pepper flakes if using, layering on the flavors and textures.
Step 8: Final bake until set
Return your pizza to the oven and bake for around 15 minutes more. You want the eggs to be fully set but still tender and the cheese on top melted and bubbly.
Step 9: Garnish before serving
Once out of the oven, sprinkle chopped fresh parsley or chives over the top. This final touch adds brightness and a beautiful contrast to the rich cheese and sausage.
How to Serve Cheese Crust Breakfast Pizza Recipe
Garnishes
Fresh herbs like parsley or chives aren’t just for looks—they introduce fresh, fragrant notes that cut through the richness beautifully. A sprinkle of red pepper flakes is great if you want a little warmth to wake up your palate.
Side Dishes
This pizza is hearty on its own, but pairing it with a simple green salad, some fresh fruit, or crispy roasted potatoes balances the plate with freshness and additional texture. The contrast makes the meal feel complete and satisfying.
Creative Ways to Present
Slice this pizza into small squares for a brunch buffet or snack platter. You could also serve it alongside avocado slices or a tangy salsa for a modern twist. Offering a variety of dipping sauces like salsa or hot sauce encourages everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in plastic wrap or place in an airtight container. The Cheese Crust Breakfast Pizza Recipe holds up well in the fridge for up to 3 days, making it perfect for next-day breakfast or snacks.
Freezing
You can freeze portions by wrapping slices individually in foil and then placing them in a freezer bag. Freeze for up to 2 months. This way, your cheesy morning treat is always ready whenever you crave it.
Reheating
Reheat in a skillet over medium-low heat to keep the crust crispy or in a toaster oven for about 5–7 minutes. Avoid the microwave if you want to maintain that delightful crunchy cheese crust texture.
FAQs
Can I use other cheeses for the crust?
Absolutely! While mozzarella and cheddar are classics for melting and flavor, feel free to experiment with cheeses like provolone or gouda. Keep in mind the melting properties to maintain a sturdy crust.
Is this recipe gluten-free?
Yes, since the crust is made entirely from cheese and contains no traditional dough, this recipe is naturally gluten-free—perfect for those avoiding gluten.
Can I make this vegetarian?
Definitely! Simply omit the sausage or substitute with vegetarian sausage or sautéed mushrooms and bell peppers to keep it delicious without meat.
What if I don’t like spicy food?
You can easily leave out the red pepper flakes. The pizza will still be full of flavor from the cheeses, eggs, and sausage without any heat.
How do I ensure the eggs bake evenly?
Make sure the eggs are beaten thoroughly and spread evenly. Baking at 400°F for about 15 minutes allows them to set nicely without drying out.
Final Thoughts
This Cheese Crust Breakfast Pizza Recipe is a game-changer for busy mornings or laid-back brunches, giving you a vibrant, cheesy, and utterly satisfying start to the day. Don’t hesitate to give it a try—you might just discover your new favorite breakfast treat that friends and family will rave about. Trust me, once you taste that crispy cheese crust combined with hearty toppings, you’ll be making it again and again!
Print
Cheese Crust Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and low-carb Cheese Crust Breakfast Pizza featuring a crispy cheese crust topped with baked eggs, savory breakfast sausage, and fresh herbs. Perfect for a hearty morning meal or brunch.
Ingredients
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the pizza.
- Mix Cheese Crust: In a bowl, combine 2 cups shredded mozzarella cheese and 1 cup shredded cheddar cheese thoroughly.
- Form Cheese Crust: Spread the cheese mixture evenly on a baking sheet to create the pizza crust base.
- Bake Crust: Bake the cheese crust for 10 minutes or until it turns golden and starts to crisp.
- Prepare Eggs: In a separate bowl, beat the 4 large eggs and season them with salt and black pepper to taste.
- Add Eggs to Crust: Carefully pour the beaten eggs over the baked cheese crust, spreading evenly.
- Add Toppings: Sprinkle the cooked and crumbled breakfast sausage, diced red onion, shredded mozzarella and cheddar (1 cup and ½ cup respectively), and red pepper flakes evenly over the eggs.
- Bake Pizza: Return the pizza to the oven and bake for an additional 15 minutes, or until the eggs are fully set.
- Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley or chives before serving.
Notes
- For a spicier pizza, increase the amount of red pepper flakes.
- You can substitute breakfast sausage with cooked bacon or ham.
- If you prefer, omit the onions for a milder flavor.
- Ensure eggs are fully cooked to a set consistency before removing from oven.
- This pizza is low-carb and gluten-free due to the cheese crust.
