If you’re craving a creamy, comforting dish that fills the kitchen with irresistible cheesy aromas, then this Stovetop White Cheddar Mac and Cheese Recipe is about to become your new favorite go-to. With tender elbow pasta cooked right in a rich, velvety blend of sharp white cheddar, Parmesan, and mozzarella, this recipe delivers deep, layered flavors and a luscious texture that’s hard to beat. The added crunch of golden toasted panko breadcrumbs seasoned with garlic and paprika brings the perfect finishing touch. Ready in under 20 minutes, this dish is proof that incredible comfort food can be simple, quick, and oh-so-satisfying.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in creating the perfect balance of creamy, cheesy goodness with just the right amount of bite and texture. From butter to white cheddar, you’ll find that simplicity and quality shine through in this classic dish.
- Butter (3 tablespoons): Adds richness and helps create the roux base for the cheese sauce.
- All-purpose flour (3 tablespoons): Thickens the sauce for a creamy consistency.
- Water (3 cups): Cooks the pasta gently while combining with the milk for the sauce.
- Milk (4 cups): Creates a smooth, creamy base for the cheese sauce.
- Elbow pasta (1 pound): The classic mac and cheese pasta shape that holds sauce beautifully.
- Garlic powder (1 teaspoon + 1 teaspoon for panko): Adds a subtle kick of flavor.
- Ground mustard (1 teaspoon): Brings a gentle tang that enhances the cheese’s sharpness.
- Salt (1 teaspoon): Balances and brightens all the flavors.
- Ground black pepper (1/4 teaspoon): Adds a touch of warmth and depth.
- Sharp white cheddar cheese (4 cups): The star of the dish, delivering bold, creamy, and tangy notes.
- Parmesan cheese (1/2 cup): Adds a savory boost and a nuttier edge.
- Mozzarella cheese (1/4 cup): Melts smoothly for added stretch and silkiness.
- Panko breadcrumbs (1/2 cup): Gives a crunchy topping that contrasts perfectly with creamy pasta.
- Paprika (1/4 teaspoon): Adds a mild smoky flavor and vibrant color to the breadcrumbs.
- Olive oil (1/2 tablespoon): Toasts the breadcrumbs to a golden perfection without burning.
How to Make Stovetop White Cheddar Mac and Cheese Recipe
Step 1: Create a Smooth Roux Base
Start by melting the butter in a large pot over medium heat. Once melted, whisk in the flour and cook for about one minute while stirring constantly. This step cooks out the raw flour taste and forms the base for your velvety cheese sauce. Next, slowly pour in the water while whisking steadily to avoid lumps, then add the milk and continue whisking until the mixture is perfectly smooth and combined.
Step 2: Cook the Pasta with Flavorful Seasoning
To the creamy liquid base, add the uncooked elbow pasta along with garlic powder, ground mustard, salt, and black pepper. Turn the heat up to high to bring everything to a boil. Once boiling, reduce the heat to medium-low and cook for 9 to 10 minutes. Stir occasionally to prevent sticking and cook until the pasta reaches that perfect al dente bite. This method allows the pasta to soak up all the flavors while cooking directly in the sauce.
Step 3: Stir in the Cheese for Ultimate Creaminess
Remove the pot from heat and immediately add the sharp white cheddar, Parmesan, and mozzarella cheeses. Stir thoroughly until all the cheese melts into the sauce, creating a luxuriously smooth, creamy texture that clings to every bite of pasta. This is where the magic of your Stovetop White Cheddar Mac and Cheese Recipe fully comes together.
Step 4: Prepare the Crunchy Topping
In a small bowl, mix the panko breadcrumbs with garlic powder and paprika for a flavorful crunch. Heat olive oil in a skillet over medium heat, then add the breadcrumb mixture. Toast them for 2 to 3 minutes until they turn golden brown and smell wonderfully toasty. This topping adds an exciting contrast in texture that elevates the whole dish.
Step 5: Serve and Enjoy
Ladle the creamy mac and cheese into bowls and sprinkle generously with the toasted panko topping if you like. Serve it warm, letting each spoonful bring comfort, cheesiness, and that perfectly crispy bite. This is one recipe you’ll want to make again and again.
How to Serve Stovetop White Cheddar Mac and Cheese Recipe
Garnishes
Consider adding fresh chopped parsley or chives to bring a pop of color and a mild herbal brightness that balances out the rich cheese. A light drizzle of truffle oil or a sprinkling of extra sharp cheddar can also be delightful finishing touches for those special occasions.
Side Dishes
This mac and cheese pairs beautifully with crisp green salads, steamed vegetables like broccoli or green beans, or even a simple tomato soup. The creamy texture and bold flavors make it a hearty main that complements lighter, fresher sides perfectly.
Creative Ways to Present
For a fun twist, try baking the mac and cheese in individual ramekins topped with the toasted panko for a bubbly crust. Alternatively, serve it inside hollowed-out mini pumpkins or bell peppers for a festive, impressive presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover mac and cheese in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days. This makes for easy next-day lunches or quick reheated dinners.
Freezing
If you want to save it for longer, freezing is an option. Place cooled mac and cheese in a freezer-safe container or freezer bag, removing as much air as possible. It can be frozen for up to 2 months without losing much quality.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave with a splash of milk to restore creaminess. Stir frequently to evenly warm. If frozen, thaw overnight in the fridge before reheating for best results.
FAQs
Can I use other types of cheese instead of white cheddar?
Absolutely! While sharp white cheddar is the base for this recipe’s flavor, you can swap or add cheeses like gouda, fontina, or Monterey Jack for different twists. Just keep in mind that the cheese choice affects creaminess and melt.
Is it necessary to cook the pasta directly in the sauce?
Cooking the pasta directly in the cheese sauce mixture helps the noodles absorb flavor and creates a creamy texture without extra pots. However, you can cook pasta separately if preferred, just drain well before combining with the sauce.
How can I make this recipe gluten-free?
To make the Stovetop White Cheddar Mac and Cheese Recipe gluten-free, use gluten-free flour to create the roux and gluten-free pasta. Also, replace panko breadcrumbs with gluten-free alternatives or omit them.
Can I add protein or vegetables to make this a complete meal?
Definitely! Stir in cooked chicken, bacon, or sautéed mushrooms. Steamed broccoli or spinach also makes a delicious and healthy mix-in, adding texture and nutrients to this rich dish.
Why does my mac and cheese sometimes turn out grainy?
Graininess often happens if cheese overheats or is cooked too long after adding. To avoid this, always remove the pot from heat before stirring in cheese and add it gradually over low heat for smooth melting.
Final Thoughts
This Stovetop White Cheddar Mac and Cheese Recipe is a celebration of everything wonderful about comfort food — creamy, cheesy, quick to make, and endlessly satisfying. It’s perfect for busy weeknights, special family dinners, or whenever you need a warm hug on a plate. I encourage you to try it, tinker with your favorite cheeses, and enjoy every rich, cozy bite with friends and family.
Print
Stovetop White Cheddar Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A creamy, cheesy stovetop mac and cheese recipe made with sharp white cheddar and a crispy garlic paprika panko topping. This comforting dish combines tender elbow pasta cooked directly in a rich cheese sauce for an easy, indulgent meal perfect for family dinners.
Ingredients
Mac and Cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups water
- 4 cups milk
- 1 pound elbow pasta, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sharp white cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded
Panko Topping
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 tablespoon olive oil
Instructions
- Make the roux and sauce base: In a large pot over medium heat, melt the butter. Stir in the flour and cook for 1 minute, stirring constantly to form a smooth roux. Gradually whisk in the water until smooth, then add the milk and whisk to combine thoroughly, creating the base for the sauce.
- Add pasta and seasonings, cook: Stir in the uncooked elbow pasta, garlic powder, ground mustard, salt, and black pepper. Bring the mixture to a boil over high heat, then reduce to medium-low to simmer. Cook for 9 to 10 minutes until the pasta is al dente, stirring occasionally to prevent sticking.
- Incorporate cheeses: Remove the pot from heat and stir in the shredded cheddar, Parmesan, and mozzarella cheeses until they are fully melted and the sauce is creamy and smooth.
- Prepare toasted panko topping: In a small bowl, combine the panko breadcrumbs with garlic powder and paprika. Heat olive oil in a skillet over medium heat, add the panko mixture, and toast for 2 to 3 minutes until golden and fragrant. Remove from heat.
- Serve: Spoon the creamy mac and cheese into bowls and generously top with the toasted panko breadcrumb mixture for a delightful crunch. Serve warm and enjoy.
Notes
- Cooking pasta directly in the sauce saves time and reduces cleanup, but stir frequently to prevent sticking.
- For a richer flavor, use whole milk or a mix of milk and cream.
- Feel free to swap the white cheddar with sharp yellow cheddar for a slightly different taste and color.
- To make this dish vegetarian, ensure the cheese is made without animal rennet.
- The toasted panko topping adds texture but can be omitted for a smoother mac and cheese.
