If you’re looking for a dish that instantly packs a punch of flavor and guaranteed smiles, then this Bang Bang Chicken Skewers Recipe is an absolute must-try. Juicy, tender chicken bites grilled to perfection are paired with an irresistibly creamy, tangy, and spicy Bang Bang sauce that elevates every skewer to a flavorful delight. Whether you’re firing up the grill for a summer gathering or craving a quick weeknight supper that feels special, these skewers bring a perfect balance of heat, sweetness, and zest that will keep everyone coming back for more.
Ingredients You’ll Need
The beauty of this recipe lies in the simplicity and brightness of its ingredients, each playing a vital role in flavor, texture, and color. From the juicy chicken breasts to the zingy and creamy Bang Bang sauce, you’ll find these essentials straightforward but packed with punch.
- Boneless, skinless chicken breasts: Cut into bite-sized pieces to ensure quick grilling and juicy bites.
- Olive oil: A touch to keep the chicken moist during grilling and enhance the marinade.
- Salt and pepper: Simple seasoning to bring out the natural chicken flavors.
- Wooden or metal skewers: Soak wooden skewers beforehand to prevent burning and make grilling easy.
- Mayonnaise: Adds creamy richness to the Bang Bang sauce that perfectly clothes each skewer.
- Sweet chili sauce: Offers a bright sweetness with a subtle kick, balancing the spice.
- Sriracha sauce: The heat component—adjust to your spice preference for the perfect zing.
- Rice vinegar: Adds a tangy brightness that lifts the entire sauce.
- Garlic powder: Infuses the sauce with a deep savory note without overpowering.
- Lime juice: A fresh, citrusy pop that rounds out the sauce beautifully.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Begin by cutting 1 pound of boneless, skinless chicken breasts into bite-sized pieces. Toss these juicy morsels into a bowl with a tablespoon of olive oil, then season them generously with salt and pepper. This simple step ensures the chicken stays moist and flavorful as it grills.
Step 2: Marinate for Flavor
Allow the chicken to marinate for about 15 minutes. This short rest helps the olive oil and seasoning penetrate, making each bite tender and tasty while saving you from waiting all day.
Step 3: Whisk Together the Bang Bang Sauce
Mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice in a bowl until perfectly smooth. This luscious sauce is the true star of our Bang Bang Chicken Skewers Recipe, giving it creamy texture, a hint of sweetness, and a spicy kick all at once.
Step 4: Thread the Chicken onto Skewers
Take your marinated chicken pieces and thread them onto your pre-soaked wooden or metal skewers. Leave some space between pieces to promote even grilling and those gorgeous char marks we all love.
Step 5: Preheat Your Grill
Set your grill to medium-high heat, the perfect temperature to cook these skewers through while achieving that smokey flavor and tantalizing sear.
Step 6: Grill the Chicken Skewers
Place the skewers on the grill and cook, turning occasionally, for around 10 minutes. You’re looking for a golden char with the internal temperature reaching 165°F (75°C) to guarantee they’re cooked perfectly and safe to eat.
Step 7: Drizzle the Bang Bang Sauce
After pulling the piping hot skewers from the grill, generously drizzle them with the vibrant Bang Bang sauce or serve it alongside as a dipping companion. Either way, you’ll have that creamy, spicy, tangy coating that truly makes this Bang Bang Chicken Skewers Recipe unforgettable.
Step 8: Garnish for Extra Flavor and Flair
Finish your skewers with a sprinkle of chopped green onions or toasted sesame seeds to give an added touch of crunch, color, and savory flavor that’ll make them look just as good as they taste.
Step 9: Enjoy!
Serve these warm and savor every bite. The exciting flavors and fun presentation make these Bang Bang Chicken Skewers a crowd-pleaser at any occasion.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Brighten your presentation with fresh garnishes like sliced green onions or toasted sesame seeds. They add a lovely visual pop and an extra layer of flavor that complements the creamy, spicy sauce.
Side Dishes
Pair these skewers with light, fresh sides such as a crisp cucumber salad, jasmine rice, or even grilled vegetables. The cool crunch and mild flavors of these sides balance the bold sauce perfectly.
Creative Ways to Present
Transform your skewers into party bites by serving them on a platter with small bowls of Bang Bang sauce for dipping. Alternatively, chop the grilled chicken off skewers and toss it with salad greens or noodles for a delightful twist on the classic.
Make Ahead and Storage
Storing Leftovers
Store any leftover grilled skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a fantastic option for next-day meals or snacks.
Freezing
If you’d like to keep them longer, you can freeze the cooked chicken skewers wrapped tightly in foil or plastic wrap inside a freezer-safe bag. They maintain good quality for up to 1 month.
Reheating
Reheat leftovers gently in the oven or on the grill to retain juiciness and heating evenness. Avoid microwaving if possible, as it can dry out the chicken and affect the sauce texture.
FAQs
Can I use chicken thighs instead of breasts for this Bang Bang Chicken Skewers Recipe?
Absolutely! Chicken thighs are even more forgiving with grilling as they stay juicy and flavorful. Just adjust the cooking time slightly to ensure they’re fully cooked.
How spicy is the Bang Bang sauce in this recipe?
The heat level is adjustable thanks to the sriracha. You can easily tone it down or amp it up depending on your preference, making it perfect for all spice lovers.
Can I make the Bang Bang sauce ahead of time?
Yes, the sauce can be prepared a day in advance and stored in the fridge. This actually helps the flavors meld together beautifully for a richer taste when served.
Is it necessary to soak the wooden skewers before grilling?
Yes, soaking wooden skewers in water prevents them from burning or catching fire on the grill, ensuring a safer and cleaner cooking experience.
What’s the best way to serve these skewers for a party?
Serve the Bang Bang Chicken Skewers Recipe family-style on a large platter with the sauce in small bowls for dipping, so guests can help themselves and enjoy the communal vibe.
Final Thoughts
This Bang Bang Chicken Skewers Recipe is one of those dishes that never fails to impress with its balance of bold flavors and ease of preparation. Whether you’re feeding a crowd, looking for a weeknight winner, or just craving something delicious, these skewers deliver every time. Give it a try and watch as it quickly becomes a household favorite you’ll want to make again and again.
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
Description
Bang Bang Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender, marinated chicken pieces served with a creamy, spicy, and tangy Bang Bang sauce. Perfect for a quick weeknight dinner or entertaining, these skewers combine the smoky char from the grill with a vibrant sauce that delights the taste buds.
Ingredients
For the Chicken Skewers:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes before grilling)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine 1 lb of boneless, skinless chicken breasts cut into bite-sized pieces with 1 tablespoon of olive oil, and season with salt and pepper.
- Marinate: Let the chicken marinate for 15 minutes to absorb the flavors.
- Combine Ingredients: In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha sauce, 1 teaspoon rice vinegar, 1 teaspoon garlic powder, and 1 teaspoon lime juice until smooth. Adjust the sriracha to your desired spice level.
- Thread Chicken onto Skewers: Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Chicken: Place the skewers on the grill and cook for 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Drizzle with Bang Bang Sauce: Once cooked, remove the skewers from the grill and drizzle with the Bang Bang sauce or serve it on the side for dipping.
- Garnish: Optionally, garnish with chopped green onions or sesame seeds for added flavor and presentation.
- Enjoy: Serve warm and enjoy the delicious flavors of Bang Bang Chicken Skewers!
Notes
- Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of sriracha sauce in the Bang Bang sauce to control the heat level.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
- Serve with steamed rice or a fresh salad for a complete meal.
- Leftover Bang Bang sauce can be stored in an airtight container in the refrigerator for up to 3 days.
