Cheesy Baked Stuffed Tomatoes Recipe

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If you love bursting flavors and comforting textures wrapped up in a vibrant presentation, this Cheesy Baked Stuffed Tomatoes Recipe is going to become one of your all-time favorites. Imagine juicy, oven-roasted tomatoes filled with a fragrant blend of cheesy, herbed rice that melts in your mouth with every bite. It’s the perfect dish for a cozy night in or impressing guests without spending hours in the kitchen. The combination of mozzarella, Parmesan, garlic, and fresh herbs elevates simple ingredients into something truly unforgettable.

Ingredients You’ll Need

This Cheesy Baked Stuffed Tomatoes Recipe is wonderfully simple, relying on fresh, wholesome ingredients that work beautifully together. Each component, from the ripe tomatoes to the fragrant herbs and gooey cheese, plays a key role in creating the right balance of taste, texture, and color.

• 6 large ripe tomatoes: Choose firm but juicy tomatoes to hold the stuffing well without getting too soggy.
• 1 cup cooked white rice: Acts as the hearty base, soaking up flavors and adding a nice texture.
• 1 cup shredded mozzarella cheese: Brings that melty, creamy goodness everyone adores.
• 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor to complement the mozzarella.
• 2 cloves garlic, minced: Infuses the dish with a warm, aromatic depth.
• 1/4 cup finely chopped onion: Gives a touch of sweetness and crunch after sautéing.
• 2 tablespoons olive oil: Perfect for sautéing and adding richness to the filling.
• 1 teaspoon dried oregano: Brings an earthy, savory touch typical of Mediterranean flavors.
• 1 teaspoon dried basil: Adds a fresh, peppery herbaceous note that brightens the mix.
• Salt and pepper, to taste: Essential seasoning that enhances every ingredient.
• Fresh parsley or basil for garnish: Adds a pop of color and freshness before serving.

How to Make Cheesy Baked Stuffed Tomatoes Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to bake the tomatoes perfectly so the cheese gets golden and bubbly in the right amount of time.

Step 2: Prepare the Tomatoes

Wash and dry the tomatoes thoroughly. Slice off the tops and carefully scoop out the pulp and seeds to create hollow shells, which will later be filled with the cheesy rice stuffing.

Step 3: Drain Excess Moisture

Lightly salt the insides of the tomato shells and place them upside down on paper towels. This simple trick helps to draw out some moisture and prevents the filling from becoming watery.

Step 4: Sauté Garlic and Onion

Heat olive oil over medium heat in a pan, then sauté the minced garlic and finely chopped onion until fragrant and soft, about 2 to 3 minutes. This step builds a rich aromatic foundation for the stuffing.

Step 5: Mix the Filling

In a mixing bowl, combine the cooked rice, sautéed garlic and onions, shredded mozzarella, Parmesan, dried oregano, dried basil, salt, and pepper. Mix everything thoroughly so each grain is beautifully coated with cheesy, herby goodness.

Step 6: Stuff the Tomatoes

Pat the tomato shells dry and fill each one generously with the rice and cheese mixture. Leave a little space at the top for an extra sprinkle of cheese to melt and form a delightful crust.

Step 7: Top with Cheese and Herbs

Sprinkle additional mozzarella and Parmesan over the top of each stuffed tomato. For an added burst of flavor, add a pinch of dried oregano or basil.

Step 8: Bake the Tomatoes

Arrange the tomatoes upright in a baking dish and pop them into the preheated oven. Bake for 20 to 25 minutes, or until the cheese is beautifully melted and golden.

Step 9: Optional Broiling

If you crave a crispy, browned top, place the tomatoes under the broiler for the last 1 to 2 minutes. Keep a close eye to avoid burning.

Step 10: Garnish and Serve

Once baked, remove the tomatoes from the oven and garnish with freshly chopped parsley or basil. Serve warm and prepare for compliments—this dish truly shines when shared!

How to Serve Cheesy Baked Stuffed Tomatoes Recipe

Garnishes

Fresh herbs like parsley or basil add a vibrant splash of green that brightens the plate and enhances the dish’s aromatic qualities. A light drizzle of olive oil or a sprinkle of crushed red pepper flakes can also add an extra layer of flavor and visual appeal.

Side Dishes

These stuffed tomatoes pair wonderfully with a crisp green salad, crusty garlic bread, or roasted vegetables. If you want a heartier meal, serve alongside grilled chicken or fish for a balanced and satisfying dinner.

Creative Ways to Present

For a charming dinner party, serve the stuffed tomatoes on a large platter surrounded by fresh greens and lemon wedges. You can also hollow small cherry tomatoes for bite-sized appetizers or use colorful heirloom tomatoes for an eye-catching presentation full of variety and charm.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Baked Stuffed Tomatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making them even tastier the next day!

Freezing

This dish can be frozen, but it’s best to freeze the stuffing separately before assembling if you plan ahead. Freeze the filled tomatoes on a baking sheet until firm, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge overnight before baking.

Reheating

To reheat, place the stuffed tomatoes in an oven-safe dish and warm at 350°F (175°C) for about 15 minutes until heated through and the cheese is gooey again. Avoid microwaving for a better texture and flavor.

FAQs

Can I use different types of cheese in this recipe?

Absolutely! While mozzarella and Parmesan provide a classic combination, you can try cheddar, gouda, or even feta for a different flavor profile. Just keep the cheese melty and flavorful to maintain that irresistible texture.

What if I don’t have white rice? Can I substitute it?

Yes! You can swap white rice for quinoa, couscous, or even cooked bulgur. Just make sure whatever grain you use is fully cooked before mixing it into the stuffing.

How can I make this recipe vegetarian or vegan?

This recipe is already vegetarian. To make it vegan, substitute the cheeses with vegan alternatives and use nutritional yeast for a cheesy flavor. Olive oil and herbs will keep it delicious and hearty.

Is it possible to prepare the stuffed tomatoes ahead of time?

Definitely! You can prepare the tomatoes and stuffing a few hours ahead, keep them refrigerated, then bake just before serving. This saves time without sacrificing freshness.

What’s the best way to select tomatoes for stuffing?

Choose firm, ripe tomatoes with a sturdy skin that won’t collapse when hollowed. Roma or beefsteak tomatoes are popular choices, but any large tomato that holds its shape works well.

Final Thoughts

This Cheesy Baked Stuffed Tomatoes Recipe is a delightful celebration of fresh ingredients and comforting flavors that’s easy to bring together for any occasion. Whether you’re cooking for family or guests, it promises to be a standout dish that’s as beautiful as it is tasty. Give it a try, and I’m sure it will quickly become a beloved classic in your kitchen too!

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