If you’re on the hunt for a dessert that feels both rustic and indulgently luxurious, this Salted Caramel Apple Galette Recipe is bound to become your new favorite. Imagine tender, caramel-kissed apples wrapped in a flaky, buttery crust, all accented by just the right hint of salt in the caramel. This galette celebrates the best of fall flavors but with a simplicity and charm that’s perfect for any time you crave a sweet treat that feels made just for you. Trust me, once you try this Salted Caramel Apple Galette Recipe, it will quickly earn a permanent spot on your dessert rotation.
Ingredients You’ll Need
The magic of this Salted Caramel Apple Galette Recipe starts with a handful of simple yet essential ingredients. Each one plays a key role in balancing textures and flavors—from the flaky pastry to the luscious fruit filling and that irresistible salted caramel glaze.
- Flour: The backbone of the dough, providing structure and a tender crumb.
- Butter: The secret to a flaky, melt-in-your-mouth crust—use cold for the best texture.
- Salt: Just a pinch in the dough enhances all the flavors beautifully.
- Water: Ice-cold water brings the dough together without melting the butter.
- Apples (4-5 medium, mixed varieties): Combining tart and sweet apples gives your galette depth and brightness.
- Salted caramel sauce: The star ingredient that makes this galette unforgettable by adding a luscious, salty-sweet contrast.
- Egg: Used for the egg wash to achieve that gorgeous golden, glossy finish.
- Sugar (for sprinkling): Adds a sparkly sweet crunch to the crust edges.
How to Make Salted Caramel Apple Galette Recipe
Step 1: Prepare the Dough and Apples
Start by making the pastry dough—mixing the flour, butter, salt, and ice-cold water into a smooth, cohesive ball. It’s important to chill the dough for at least an hour; this resting period ensures that the butter stays cold, which makes for that flaky, tender crust you love. While your dough chills, peel, core, and slice your apples. Opting for a mix of apple varieties gives your galette a delightful balance of sweet and tangy flavors that complement the salted caramel wonderfully. Don’t forget to preheat your oven to 400°F to get it ready for baking.
Step 2: Roll and Assemble the Galette
Once the dough is chilled and your apples are sliced, roll out your dough into a rough 12-inch circle on a floured surface. The rustic nature of a galette means you don’t need perfect circles—imperfections are part of its charm! Arrange the apple slices in an overlapping spiral, leaving about a 2-inch border all around. Next, drizzle or spoon some of that incredible salted caramel sauce over the apples, being careful to save some for serving. Then, fold the edges of the dough up over the apples, pleating as needed to hold everything together. This simple fold is the heart of the galette’s rustic beauty.
Step 3: Add Egg Wash and Bake
After folding the crust, brush it generously with a beaten egg wash. This step gives your galette that irresistible golden sheen and helps set the dough edges. Sprinkle a little sugar over the crust for an extra sweet crunch and bake at 400°F for about 30 to 35 minutes. You’ll know it’s done when the crust is beautifully golden and the apples inside are tender and bubbly. The aroma that fills your kitchen during this time? Absolutely dreamy.
Step 4: Cool and Finish with Extra Caramel
Let your galette cool for a few minutes after it comes out of the oven; this rest time allows the juices to settle so it slices more cleanly. If you’re a caramel lover like me, go ahead and drizzle a little extra salted caramel sauce on top before serving. Warm is always best here, as the gooey caramel and tender apples come together in perfect harmony, making each bite feel like a cozy hug in dessert form.
How to Serve Salted Caramel Apple Galette Recipe
Garnishes
Adding simple garnishes can elevate your serving presentation. A scoop of vanilla bean ice cream or a dollop of freshly whipped cream is practically irresistible alongside this warm galette. Sprinkle a pinch of flaky sea salt over the caramel drizzle for an extra pop of flavor that perfectly echoes the salted caramel theme.
Side Dishes
While this galette shines beautifully on its own, pairing it with a crisp, lightly spiced cider or a warm cup of chai tea makes for an unbeatable cozy treat. If you prefer something richer, a little mascarpone or crème fraîche on the side is a delicious addition that balances sweet and tangy notes wonderfully.
Creative Ways to Present
For a festive touch, consider serving individual galettes by cutting your finished galette into wedges and plating each with a drizzle of caramel and a sprinkle of chopped toasted nuts like pecans or walnuts. You can also add a few fresh apple slices or edible flowers on the plate to give a fresh, colorful look that woos both eyes and palate.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which may be ambitious, as this dessert rarely lasts long), store them covered directly in the refrigerator. They keep well for about 3 days without losing too much of their charm. Just make sure to avoid wrapping too tightly, so the crust stays somewhat crisp.
Freezing
This Salted Caramel Apple Galette Recipe is great for making ahead and freezing. After baking and completely cooling, wrap the galette tightly in plastic wrap and foil. It will keep beautifully frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge.
Reheating
To bring your galette back to life, pop it in a 350°F oven for about 10 to 15 minutes or until warmed through. This gentle reheating helps the crust regain some crispness and melts the caramel just right, making each bite feel freshly baked again.
FAQs
Can I use a store-bought pie crust for this galette?
Absolutely! Using a store-bought pie crust can save time and still yield delicious results. Just be sure to roll it out slightly to fit your apples and handle the folding with care to avoid tears.
What type of apples work best?
A mix of sweet and tart apples, like Honeycrisp combined with Granny Smith, offers the best balance of flavor and texture. This combo gives you tender apples with just enough bite and acidity to complement the rich caramel.
Is it necessary to use salted caramel sauce, or can I use regular caramel?
While regular caramel will work, the salted caramel really elevates this galette with a lovely contrast between sweet and savory. The salt enhances the flavors and adds a gourmet touch that makes this pie truly special.
Can I prepare the dough in advance?
Yes, making the dough a day ahead is a smart move. Just wrap it tightly in plastic wrap and keep it refrigerated. This resting time helps the dough relax and the flavors develop, making it easier to handle and more delicious.
How do I prevent the apples from making the crust soggy?
Using firm apples and slicing them evenly helps maintain texture. Also, not drenching them in caramel before baking and leaving a nice border on your dough for folding protects the crust. Baking at a hot temperature ensures the crust crisps nicely without becoming soggy.
Final Thoughts
There’s something wonderfully comforting about this Salted Caramel Apple Galette Recipe that makes it feel like a hug in dessert form. From the flaky crust to the tender, caramel-drizzled apples, every bite is a celebration of simple ingredients done exceptionally well. I can’t recommend it enough for your next cozy gathering or weekend treat—once you make it, you’ll understand why it quickly becomes a beloved classic in any kitchen.
Print
Salted Caramel Apple Galette Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 galette, serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A rustic and delicious Salted Caramel Apple Galette featuring a flaky homemade pastry dough filled with tender, sweet-tart apples and drizzled with luscious salted caramel sauce. This easy-to-make dessert combines the comforting flavors of baked apples and rich caramel in a free-form tart that’s perfect for any occasion.
Ingredients
Pastry Dough
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 3–4 tablespoons cold water
Filling
- 4–5 medium apples (a mix of sweet and tart varieties like Gala and Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup salted caramel sauce (store-bought or homemade)
Finishing
- 1 large egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Prepare Dough and Apples: Combine flour, cold cubed butter, and salt in a bowl and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing just until the dough comes together. Shape into a disk, wrap in plastic, and chill in the refrigerator for at least 1 hour. Meanwhile, peel, core, and thinly slice the apples. Preheat your oven to 400°F (200°C).
- Assemble the Galette: On a floured surface, roll out the chilled dough into a roughly 12-inch circle. Transfer to a baking sheet lined with parchment paper. Arrange the sliced apples evenly in the center, leaving a 2-inch border around the edges. Drizzle the salted caramel sauce over the apples, reserving some for serving if desired. Fold the edges of the dough over the apples, pleating as necessary to create a rustic crust.
- Apply Egg Wash and Bake: Brush the folded dough edges with the beaten egg to achieve a golden finish. Sprinkle the crust edges lightly with granulated sugar for added crunch and sweetness. Bake the galette in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the apples are tender.
- Cool and Serve: Allow the galette to cool slightly on the baking sheet for about 10 minutes. Optionally, drizzle with additional salted caramel sauce before serving. Serve warm to enjoy the best flavors and texture.
Notes
- For best flavor, use a combination of apple varieties to balance sweetness and tartness.
- Chilling the dough is essential to ensure a flaky crust.
- You can prepare the galette up to the baking step and freeze; bake directly from frozen adding a few extra minutes to baking time.
- Serve with vanilla ice cream or whipped cream for an indulgent treat.
