If you’re craving a dish that brings together sweet, savory, creamy, and spicy notes all in one gorgeous bite, then the Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe is exactly what your kitchen needs. This recipe transforms humble butternut squash into a caramelized wonder, perfectly complemented by melty brie, crunchy toasted pecans, and a tantalizing drizzle of hot honey. A delightful combination that’s both comforting and impressive, it’s a perfect choice for cozy weeknight dinners or special holiday tables alike.
Ingredients You’ll Need
Simple, fresh ingredients are the heart of this Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe. Each item plays a crucial role, from the silky sweetness of roasted butternut squash to the creamy richness of brie, accented by the earthy pecans and the sweet heat of hot honey.
- 1 medium butternut squash, peeled and cubed: This sweet, tender vegetable caramelizes beautifully in the oven, creating a rich foundation for the dish.
- 2 tbsp olive oil: Enhances roasting for golden edges and adds a fruity depth to every bite.
- 1/2 tsp salt: Balances and elevates the natural sweetness of the squash.
- 1/4 tsp black pepper: Adds a gentle kick without overpowering the delicate flavors.
- 4 oz (115 g) brie cheese, sliced or torn: Brings creamy, gooey richness that melts over the warm squash.
- 1/3 cup toasted pecans: Crunchy texture and nutty flavor introduce a satisfying contrast.
- 2–3 tbsp hot honey (honey warmed with chili flakes): The perfect drizzle that gives a sweet heat, tying all elements together.
- Fresh thyme or rosemary, for garnish: Adds a fragrant herbal note and a pop of color at the end.
How to Make Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating the oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the squash from sticking and to make cleanup a breeze. This sets the stage for beautifully caramelized butternut squash.
Step 2: Coat the Butternut Squash
In a large bowl, toss the cubed squash with olive oil, salt, and black pepper. This simple seasoning helps enhance the natural sweetness while adding essential flavor elements. Spread the squash cubes evenly on your prepared baking sheet to ensure even roasting.
Step 3: Roast Until Golden and Caramelized
Place the tray in the oven and roast for 25 to 30 minutes. Be sure to toss the squash halfway through cooking so each piece develops golden edges and caramelized surfaces, maximizing flavor and texture.
Step 4: Add Brie and Toasted Pecans
Once your squash is roasted to perfection, remove the baking sheet from the oven. Scatter slices or torn pieces of creamy brie over the warm squash, then sprinkle the toasted pecans on top. This layering creates a luscious and textural mix.
Step 5: Melt the Brie
Return the baking sheet to the oven for another 3 to 5 minutes. This short bake allows the brie to melt into deliciously gooey pools, hugging each cube of caramelized squash.
Step 6: Drizzle with Hot Honey and Garnish
Once the cheese is melted and bubbly, take the dish out of the oven and generously drizzle your hot honey over the top. Finish with fresh thyme or rosemary sprigs for a burst of aroma and a beautiful presentation.
Step 7: Serve Warm
This dish tastes best warm, whether you’re serving it as a side to your main course, a shareable appetizer, or even a vegetarian main event. Enjoy the layers of flavor and texture in every bite!
How to Serve Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe
Garnishes
Fresh herbs like thyme or rosemary not only add a lovely visual touch but also impart delicate earthy aromas that elevate the overall experience of this Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe. Feel free to experiment with chopped parsley or sage for subtle variations!
Side Dishes
This recipe pairs incredibly well with roasted chicken, pork tenderloin, or a crisp green salad. The sweet and spicy notes can beautifully contrast with savory mains, making it an ideal accompaniment on your dinner table.
Creative Ways to Present
Present this dish in a rustic cast-iron skillet, or layer it on a wooden board with additional cheese and nuts for a casual, inviting spread. For entertaining, serve it alongside crusty bread where guests can scoop up the warm, melty goodness.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making the dish even tastier the next day.
Freezing
While the texture of roasted butternut squash is best fresh, you can freeze this dish without the brie and hot honey topping. Freeze in a sealed container for up to one month, then add cheese and honey when reheating.
Reheating
Reheat leftovers gently in a 350°F (175°C) oven to preserve the texture, adding fresh brie and drizzling hot honey just before serving. Avoid the microwave to keep that lovely caramelized quality intact.
FAQs
Can I use a different type of squash for this recipe?
Absolutely! While butternut squash has a perfect sweetness and texture for caramelizing, kabocha or delicata squash can also work well with this recipe, bringing their unique flavors to the dish.
How do I make hot honey at home?
Simply warm honey gently in a saucepan with chili flakes infused for about 10 minutes. Strain or leave the flakes in for extra heat—adjust according to your spice preference.
Is this recipe vegetarian friendly?
Yes! The Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe is entirely vegetarian and makes for a hearty, satisfying option without any meat.
Can I prepare this recipe gluten-free?
Definitely. All the ingredients are naturally gluten-free, just ensure any additional sides or garnishes you use also meet your gluten-free needs.
What wine pairs well with this dish?
Try a crisp, slightly fruity white wine like a Sauvignon Blanc or a lightly chilled Pinot Noir. Both complement the sweet, savory, and spicy elements wonderfully.
Final Thoughts
This Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe is a little slice of autumnal magic on a plate. The blend of textures and flavors will have everyone asking for seconds, whether it’s a busy weeknight or a festive gathering. Give it a try—you might just discover your new favorite way to enjoy butternut squash!
Print
Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey is a delightful blend of sweet, savory, and melty flavors. Perfectly roasted squash is paired with creamy brie cheese, crunchy pecans, and a spicy honey drizzle, making it an ideal side dish or vegetarian main for weeknight dinners or holiday gatherings.
Ingredients
Butternut Squash
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 4 oz (115 g) brie cheese, sliced or torn
- 1/3 cup toasted pecans
- 2–3 tbsp hot honey (honey warmed with chili flakes)
- Fresh thyme or rosemary, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Squash: Toss the cubed butternut squash with olive oil, salt, and black pepper until well coated, then spread the squash evenly in a single layer on the prepared baking sheet.
- Roast Squash: Roast the squash in the preheated oven for 25–30 minutes, tossing halfway through to ensure even caramelization and a golden, tender texture.
- Add Toppings: Remove the baking sheet from the oven and evenly distribute the torn or sliced brie cheese and toasted pecans over the roasted squash.
- Melt Brie: Return the baking sheet to the oven for 3–5 minutes, allowing the brie to melt fully and become bubbly and creamy.
- Finish with Hot Honey: Drizzle the hot honey generously over the melted brie and squash, then garnish with fresh thyme or rosemary for an aromatic touch.
- Serve: Serve warm as a flavorful side dish, appetizer, or a satisfying vegetarian main course.
Notes
- To make hot honey, gently warm honey with chili flakes to infuse a spicy kick.
- Use fresh herbs like thyme or rosemary for a fragrant garnish that complements the sweet and savory flavors.
- Can be prepared ahead of time and reheated; just add brie and honey before serving for freshness.
- Vegetarian-friendly and suitable as a hearty side or main dish.
- For a nut-free version, omit pecans or substitute with toasted seeds like pumpkin seeds.
