If you are craving a heartwarming, cozy meal that combines tender chicken, vibrant veggies, and fluffy biscuits, look no further than this Yummy Chicken and Biscuit Cobbler Recipe. It’s comfort food at its finest, delivering layers of creamy, savory chicken filling topped with golden, melt-in-your-mouth biscuits. Whether it’s a family dinner or a gathering with friends, this dish promises to be a crowd-pleaser that offers both nourishment and pure satisfaction in every bite.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, coming together to create a symphony of flavors and textures. From the tender shredded chicken to the fluffy biscuits, each component plays a crucial role in delivering that homey, inviting feel we all love in a cobbler.
- 3 cups cooked rotisserie chicken: Perfect for saving time while ensuring juicy, shredded chicken flavor.
- 2 cups frozen mixed vegetables: A colorful mix of peas, carrots, corn, and green beans adds sweetness and texture.
- 1 can (10.5 oz) cream of chicken soup: Creates a creamy base that holds everything together.
- 1/2 cup sour cream: Adds richness and a slight tang to balance the flavors.
- 1/2 cup chicken broth (low sodium): Keeps the filling moist without overpowering saltiness.
- 1/2 teaspoon garlic powder: A warm, aromatic kick enhancing savory notes.
- 1/2 teaspoon onion powder: Adds subtle depth and savoriness.
- 1/2 teaspoon black pepper: Freshly ground pepper for mild heat.
- Salt to taste: Essential for bringing all flavors into balance.
- 1 cup shredded cheddar cheese: Melts into the filling, providing creaminess and sharp flavor.
- 2 cups all-purpose flour: The base for tender, flaky biscuits.
- 1 tablespoon baking powder: Helps biscuits to rise perfectly fluffy.
- 1/2 teaspoon salt: Enhances biscuit flavor.
- 1/2 teaspoon garlic powder: Gives biscuits a gentle savory lift to complement the filling.
- 1/2 cup cold unsalted butter, cubed: Creates layers in the biscuit dough for flakiness.
- 1 cup milk: Combines the dry ingredients into moist biscuit batter.
- 1/2 cup shredded cheddar cheese (optional): Sprinkled inside the biscuit dough for extra cheesy goodness.
How to Make Yummy Chicken and Biscuit Cobbler Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make sure your cobbler bakes evenly. This step sets the stage for a perfectly cooked dish with a golden biscuit topping.
Step 2: Combine the Savory Filling
In a large bowl, toss together the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, salt, and cheese. Mixing all these ingredients ensures every bite bursts with flavor and a creamy texture that makes the filling irresistible.
Step 3: Spread the Filling in the Baking Dish
Evenly spread your delicious chicken mixture into the prepared baking dish. Making sure the filling is level provides an even base for the biscuit topping, so you get a perfect balance of savory filling and biscuit in each serving.
Step 4: Mix the Biscuit Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Combining these dry ingredients first ensures your biscuits get just the right rise and flavor.
Step 5: Cut in the Butter
Add the cold, cubed butter to your flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the texture is coarse and crumbly. Those small butter bits will create the flaky layers that make the biscuits so irresistible.
Step 6: Add Milk and Cheese to the Biscuit Dough
Pour milk into the mixture and stir until just combined; overmixing will toughen the biscuits. If you’re using the optional cheddar cheese, fold it in now to add delicious cheesy pockets within the biscuit topping.
Step 7: Drop Biscuit Dough Over the Filling
Use a spoon to drop dollops of biscuit dough evenly across the chicken filling. This rustic method creates delightful biscuit “islands” that bake into a golden, textured topping.
Step 8: Add Extra Cheese
If you’re a cheese lover, sprinkle a little extra shredded cheddar cheese over the biscuit dough for a cheesy crust. This step is optional but highly recommended because who doesn’t love a cheesy golden finish?
Step 9: Bake to Golden Perfection
Pop the cobbler into your preheated oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and cooked through. The filling will be bubbling underneath, signaling that it’s time to savor this comforting meal.
Step 10: Let It Rest Before Serving
Once out of the oven, let your cobbler rest for 5 to 10 minutes. This short wait allows everything to set, making it easier to serve generous portions without losing any of that creamy filling.
How to Serve Yummy Chicken and Biscuit Cobbler Recipe
Garnishes
To elevate your Yummy Chicken and Biscuit Cobbler Recipe, sprinkle fresh chopped parsley or chives on top just before serving. These fresh herbs brighten the dish with a pop of color and a hint of freshness that perfectly balances the richness.
Side Dishes
This dish shines all on its own but pairs beautifully with a crisp green salad or some roasted Brussels sprouts. The fresh or roasted veggies add crunch and lighten the meal, creating a well-rounded dinner experience.
Creative Ways to Present
For a charming presentation, serve the cobbler in individual ramekins for a personalized touch at family dinners or dinner parties. You can also add a drizzle of hot sauce or a dollop of sour cream on top to offer guests customizable flavor options.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftovers tightly with plastic wrap or transfer them to an airtight container. Refrigerate for up to 3 days. The flavors even deepen after a day, making the second helping taste just as fantastic.
Freezing
This cobbler freezes beautifully. Assemble it as directed, then cover tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as usual, adding a few extra minutes if needed for reheating.
Reheating
Reheat individual servings in the microwave for 1 to 2 minutes or warm the entire dish covered with foil in a 350°F oven until heated through. This helps keep the biscuits tender while ensuring the filling stays creamy and delicious.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a crisp texture and vibrant flavor, just be sure to lightly steam or sauté them first to maintain the best texture after baking.
What if I don’t have rotisserie chicken?
Leftover cooked chicken or even cooked turkey works perfectly. Shred it finely to blend well with the creamy filling.
Can I make the biscuit topping gluten-free?
Yes! Swap the all-purpose flour with a gluten-free baking blend labeled for biscuits. You may need to adjust the milk slightly for the right dough consistency.
Is it possible to make this dish dairy-free?
Sure! Use dairy-free sour cream, cheese alternatives, and plant-based milk to keep the recipe creamy while making it suitable for dairy-free diets.
How do I know when the biscuits are cooked through?
The biscuits should be golden on top and no longer doughy in the center. A toothpick inserted into a biscuit should come out clean or with just a few moist crumbs.
Final Thoughts
There is something so wonderfully nurturing about this Yummy Chicken and Biscuit Cobbler Recipe — it’s a hug on a plate that brings comfort and joy to any table. I encourage you to try it soon, whether for a busy weeknight or a special gathering. Once you taste the combination of creamy filling and buttery biscuits, you’ll understand why it’s become a personal favorite that I love sharing with friends and family alike.
Print
Yummy Chicken and Biscuit Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Yummy Chicken and Biscuit Cobbler is a comforting, hearty casserole featuring tender shredded rotisserie chicken, mixed vegetables, and a creamy, flavorful sauce, all topped with flaky, golden homemade biscuits. Perfect for a family dinner, this dish combines the ease of a one-pan meal with the satisfying textures and rich taste of home-cooked comfort food.
Ingredients
Filling
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prepare for the cobbler.
- Make the Filling: In a large bowl, combine shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, salt to taste, and 1 cup shredded cheddar cheese. Mix well to evenly distribute all ingredients.
- Spread Filling: Transfer the prepared filling mixture evenly into the greased baking dish, spreading it out flat to create a uniform layer.
- Combine Dry Ingredients for Biscuit: In another bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well mixed.
- Cut in Butter: Add the cold cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk and Cheese: Pour in the milk and stir gently just until the dough comes together. Fold in the optional 1/2 cup shredded cheddar cheese if desired for extra cheesiness.
- Top Filling with Biscuit Dough: Drop spoonfuls of the biscuit dough evenly over the chicken and vegetable filling, covering as much surface as possible but leaving some gaps for even baking.
- Optional Cheese Topping: Sprinkle additional cheese on top of the biscuit dough if you want a cheesier crust.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and fully cooked through.
- Rest and Serve: Remove from the oven and let the cobbler sit for 5 to 10 minutes before serving to allow the filling to set slightly for easier slicing and serving.
Notes
- For best results, use cold butter when making the biscuit dough to ensure a flaky topping.
- Feel free to swap mixed vegetables for fresh or your favorite frozen vegetables.
- You can substitute rotisserie chicken with cooked shredded chicken breast or thigh meat.
- Adjust seasoning to taste, especially salt, based on the saltiness of your chicken broth and soup.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
