Oh, you are in for a real treat with this amazing No-Bake Christmas Oreo Lasagna Recipe! This festive dessert layers crushed Oreo cookies, creamy sweetened cream cheese, fluffy whipped topping, and silky vanilla pudding into one luscious and impressive dish that requires zero baking. With its cool, creamy textures and bursts of holiday colors, this no-fuss dessert delivers a crowd-pleasing flavor and eye-catching presentation that’ll steal the show at any holiday gathering. If you love Oreos and the magic of Christmas sweets, this is a must-try recipe that feels just like a gift to your taste buds.
Ingredients You’ll Need
The magic of this No-Bake Christmas Oreo Lasagna Recipe lies in its simple but well-balanced ingredients. Each component brings texture, flavor, and festive charm to this layered delight, creating that perfect no-bake holiday treat with minimal fuss and maximum wow factor.
- Oreo cookies (15.35 oz package): The crunchy, chocolatey base and topping that give the dessert its signature cookies-and-cream flavor.
- Unsalted butter (1/4 cup, melted): Helps bind the crushed Oreos into a firm and buttery crust that’s easy to slice.
- Cream cheese (8 oz, softened): Adds richness and tang to the creamy layer, balancing sweetness perfectly.
- Powdered sugar (1/4 cup): Sweetens the cream cheese layer smoothly without graininess.
- Heavy whipping cream (2 cups): Whipped to stiff peaks for lightness and fluffy texture in the cream layer.
- Vanilla extract (1 teaspoon): Infuses warm, aromatic flavor that complements the Oreo and cream cheese layers beautifully.
- Instant vanilla pudding mix (3.4 oz): Creates a silky, smooth middle layer that sets up perfectly without baking.
- Milk (2 cups): Activates the pudding mix and adds to the creamy consistency.
- Mini marshmallows (1 cup, optional): Sprinkled for extra fluffiness and festive appeal.
- Crushed peppermint candies or mini M&Ms (1/2 cup): Gives a colorful, crunchy, and minty pop for garnishing.
- Red and green sprinkles (optional): Add the finishing joyful touch of classic Christmas colors.
- Extra whole Oreos: Perfect for decorating the top and adding texture contrast when serving.
How to Make No-Bake Christmas Oreo Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by placing your Oreo cookies in a food processor and pulsing until they’re finely crushed but not powdery, keeping some reserved for decoration later. Mix these crumbs thoroughly with the melted butter so every crumb is coated. Press this chocolatey, buttery mixture firmly into the bottom of a 9×13-inch baking dish to form a solid crust. This base will hold all your luscious layers, so don’t be shy about pressing evenly and firmly!
Step 2: Make the Cream Cheese Layer
In a large bowl, beat your softened cream cheese together with powdered sugar until perfectly smooth and creamy. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form — this means when you pull the beaters out, the peaks hold shape without drooping. Gently fold the whipped cream into the cream cheese mixture, keeping it light and airy. Spread this luscious layer evenly over your Oreo crust, creating a fluffy, tangy complement to the chocolate base.
Step 3: Make the Pudding Layer
Whisk the vanilla pudding mix with cold milk in a clean bowl until it begins to thicken—this usually takes about two minutes. This glossy, velvety layer adds sweetness and body, creating a perfect balance with the cream cheese layer below. Carefully spread the pudding over the cream cheese layer; smooth it out for an even, picture-perfect finish.
Step 4: Top with Marshmallows (Optional)
For an extra touch of holiday magic and a little chew, sprinkle mini marshmallows over the pudding layer. These marshmallows give the lasagna an extra fluffy texture and make every bite even more festive and fun. Of course, this step is optional, but truly worth trying!
Step 5: Chill
Pop the assembled lasagna into the refrigerator and let it chill for at least three hours. This step is crucial because it allows all those layers to set and solidify, making slicing clean and effortless. Plus, the flavors have time to meld beautifully into a harmonious holiday sensation.
Step 6: Garnish and Serve
Right before serving, sprinkle your reserved crushed Oreo cookies, crushed peppermint candies, and red and green sprinkles on top for an eye-catching, festive appearance. Don’t forget to add a few whole Oreos standing upright or flat for added texture and charm. Slice it into squares, serve chilled, and watch everyone’s faces light up with every delicious bite of your No-Bake Christmas Oreo Lasagna Recipe.
How to Serve No-Bake Christmas Oreo Lasagna Recipe
Garnishes
To really amp up the holiday cheer, I love topping this lasagna with a mix of peppermint candy pieces and colorful sprinkles along with whole Oreos. These garnishes add crunch, flavor bursts, and a nostalgic festive vibe that makes this dessert stand out on any dessert table. You may also consider a light dusting of cocoa powder or a drizzle of white chocolate for extra flair.
Side Dishes
This dessert pairs wonderfully with simple, light accompaniments like a fresh fruit salad or a scoop of vanilla ice cream to balance the richness. For a more decadent holiday spread, serve it alongside hot chocolate or a peppermint mocha for a full-on Christmas indulgence experience.
Creative Ways to Present
If you want to impress guests beyond serving lasagna squares, consider layering this dessert in clear individual cups or mason jars. The colorful layers will show beautifully through the glass, making it perfect for holiday parties or as a grab-and-go treat. You can also cut the lasagna into small bite-sized bars for easy festive finger food.
Make Ahead and Storage
Storing Leftovers
This No-Bake Christmas Oreo Lasagna Recipe keeps beautifully covered in the refrigerator for up to three days. Keeping it chilled maintains the texture and flavor of each delicate layer, so always cover it tightly with plastic wrap or store it in an airtight container.
Freezing
If you want to prepare it ahead and freeze for later, cover the dish tightly with foil and freeze for up to one month. For best results, thaw it overnight in the refrigerator before serving to maintain the creamy consistency and ensure clean slices.
Reheating
This dessert is best served cold or at room temperature and isn’t suited for reheating. Simply allow frozen or refrigerated leftovers to sit out for 10-15 minutes before slicing and serving, so the layers soften up just a bit for perfect fork-friendly enjoyment.
FAQs
Can I use a different cookie besides Oreos?
Absolutely! While Oreos are classic for this recipe, you can experiment with chocolate wafer cookies or even peppermint-flavored cookies to match the holiday vibe. Just be sure to crush them finely for the crust.
What can I substitute for heavy whipping cream?
For the fluffiest results, heavy whipping cream is ideal. However, you can try chilled coconut whipped cream for a dairy-free alternative, though the texture will be slightly different.
Can I make this dessert ahead of time?
Yes, this No-Bake Christmas Oreo Lasagna Recipe actually improves in flavor after chilling for several hours or even overnight, making it a perfect make-ahead holiday treat!
Is it possible to make this vegan or dairy-free?
With some ingredient swaps like vegan cream cheese, coconut whipped cream, and dairy-free pudding mix, you can adjust this recipe for vegan or dairy-free diets, though the texture will vary slightly.
How do I get clean slices when serving?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps cut through the layers cleanly without smudging or sticking, giving you perfect presentation every time.
Final Thoughts
I hope you enjoy making and sharing this No-Bake Christmas Oreo Lasagna Recipe as much as I do! It’s a delightful, easy-to-build dessert that brings the festive spirit to your table with little effort but tons of flavor and fun. Whether for a family gathering or a holiday party, this creamy, crunchy, and colorful dessert will become an instant favorite everyone looks forward to each season. Give it a try and spread the joy with every bite!
Print
No-Bake Christmas Oreo Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This festive No-Bake Christmas Oreo Lasagna is a delightful layered dessert perfect for the holiday season. Featuring a crunchy Oreo cookie crust, a creamy whipped cream cheese layer, a smooth vanilla pudding layer, and topped with marshmallows and colorful peppermint candies, this no-bake treat is both easy to prepare and visually stunning.
Ingredients
Oreo Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed), crushed
- 1/4 cup unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Toppings
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserving some whole cookies for the topping) until finely crushed. Combine the crushed cookies with melted butter, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk the instant vanilla pudding mix with the milk until smooth. Allow it to rest for about 2 minutes to thicken. Once set, spread the pudding evenly over the cream cheese layer.
- Top with Marshmallows (Optional): Sprinkle mini marshmallows over the pudding layer to add extra fluffiness and texture.
- Chill: Refrigerate the assembled lasagna for at least 3 hours, or until the layers have set and firmed up, making slicing easier.
- Garnish and Serve: Before serving, garnish the top with crushed peppermint candies or mini M&Ms, red and green sprinkles, and whole Oreo cookies for a festive holiday presentation. Slice into squares and enjoy!
Notes
- For best results, use regular Oreos or holiday-themed Oreos for a seasonal touch.
- The mini marshmallows are optional but add a fun, fluffy texture to the dessert.
- You can substitute milk with a non-dairy alternative if desired, keeping in mind it may affect the pudding setting.
- Make sure to chill the dessert thoroughly to allow it to set properly before slicing.
- Store leftovers covered in the refrigerator for up to 3 days.
