If you’re craving a show-stopping appetizer or a fun dinner twist, the Garlic Butter Cheeseburger Rollups with Melted Cheese Recipe is here to deliver pure comfort and flavor in every bite. These rollups combine juicy, seasoned ground beef, oozing cheddar cheese, and a buttery garlic glaze all wrapped in flaky crescent dough. Every element plays a role in crafting that perfect cheesy, savory experience that’s both satisfying and incredibly easy to whip up for family or friends.
Ingredients You’ll Need
Gathering simple ingredients is key to making this recipe both accessible and delicious. Each component brings a unique flavor or texture that transforms ordinary rollups into an unforgettable treat.
- Ground beef: The hearty base provides juicy, meaty richness essential to the cheeseburger feel.
- Garlic powder: Adds a warm, aromatic kick that elevates the savory profile.
- Onion powder: Brings a subtle sweetness and depth to the beef mixture.
- Salt and black pepper: Crucial for enhancing all flavors with just the right seasoning balance.
- Shredded cheddar cheese: Melts beautifully to create that luscious, gooey texture everyone loves.
- Refrigerated crescent roll dough: The flaky, buttery vessel that encases all the goodness.
- Melted unsalted butter: Brushed on top to give the rollups a golden finish and rich taste.
- Fresh parsley (optional): Adds a pop of color and a fresh herbaceous note for balance.
How to Make Garlic Butter Cheeseburger Rollups with Melted Cheese Recipe
Step 1: Preheat Your Oven
Before diving in, preheat your oven to 375°F (190°C). This ensures it’s perfectly hot and ready to bake the rollups to golden perfection as soon as they’re assembled.
Step 2: Cook the Ground Beef
Place the ground beef in a skillet over medium heat. Cook, breaking it apart with a spatula, until it’s fully browned and no longer pink. Drain any excess fat to keep the filling from becoming greasy, making it mouth-wateringly juicy but not heavy.
Step 3: Season the Beef
Sprinkle in garlic powder, onion powder, salt, and black pepper. Stir well so the beef evenly absorbs the flavors. This seasoning is where the magic begins, giving it that savory, comforting cheeseburger taste you love.
Step 4: Add the Cheese
Remove the skillet from heat and immediately mix in the shredded cheddar cheese. The residual heat melts the cheese within the beef, creating a luscious, gooey filling that’s pure cheeseburger bliss.
Step 5: Prepare the Crescent Dough
Roll out the refrigerated crescent dough on a clean workspace. Separate it along the perforations into triangles. These triangles will be the perfect size for rollups packed with plenty of cheesy beef goodness.
Step 6: Fill and Roll
Place a generous spoonful of the beef and cheese mixture at the wide end of each triangle. Then, roll the dough from the wide end toward the point, fully enclosing the filling so none escapes during baking.
Step 7: Arrange and Brush
Line a baking sheet with parchment paper and place the rollups spaced apart. Combine the melted unsalted butter with chopped fresh parsley, then brush this vibrant, flavorful butter over each rollup. This step guarantees a golden, shiny crust with a hint of herby garlic butter.
Step 8: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 15 to 20 minutes. Watch as the crust turns beautifully golden brown and the cheese inside bubbles with excitement.
Step 9: Serve Warm
Once baking is complete, allow the rollups to rest briefly to avoid burning your mouth on molten cheese. Serve warm, and prepare for delighted smiles as everyone bites into these scrumptious, cheesy rollups.
How to Serve Garlic Butter Cheeseburger Rollups with Melted Cheese Recipe
Garnishes
Sprinkle a little extra chopped parsley on top before serving to brighten the appearance and add a fresh, herbal note that contrasts beautifully with the rich rollups.
Side Dishes
Pair these rollups with a crisp green salad or roasted vegetables for a balanced meal. Classic fries or a tangy dipping sauce like ketchup, mustard, or even a creamy ranch dressing also complement the cheesy, meaty flavors perfectly.
Creative Ways to Present
Try serving the rollups on a wooden platter with little bowls of assorted dipping sauces, creating a fun, interactive appetizer spread that’s perfect for parties or family gatherings. You can also slice them in half diagonally for a cute, shareable finger food.
Make Ahead and Storage
Storing Leftovers
Keep any leftover rollups in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect snack or quick meal later on.
Freezing
You can freeze unbaked rollups arranged on a baking sheet until firm, then transfer to a freezer bag. When ready, bake directly from frozen, adding a few extra minutes to the baking time. This way, you always have a delicious ready-to-bake meal on hand.
Reheating
Reheat leftover rollups in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving if possible to maintain that crisp, buttery crust.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like mozzarella, pepper jack, or a blend for different flavors and melting qualities. Just make sure they melt well to keep that gooey, delicious center.
Is it possible to make these rollups vegetarian?
Yes, you can substitute the ground beef with plant-based meat crumbles or cooked lentils seasoned with the same spices. The crescent dough and cheese stay the same to keep the texture and flavor intact.
Can I prepare these rollups without crescent dough?
If crescent dough isn’t available, puff pastry sheets or even biscuit dough can work as alternatives. Each will give a slightly different texture, but the overall taste will still be delightful.
How spicy is this recipe?
This recipe is mild and family-friendly as is, but you can easily kick up the heat by adding a pinch of cayenne pepper or some chopped jalapeños to the beef mixture before assembling.
What are some good dipping sauces to serve?
Ketchup, mustard, ranch, spicy mayo, or even a smoky barbecue sauce pair wonderfully with these rollups, complementing the cheesy beef filling with an extra layer of flavor.
Final Thoughts
Trust me, once you try the Garlic Butter Cheeseburger Rollups with Melted Cheese Recipe, it’s going to become a fast favorite in your household. It’s the perfect blend of simple ingredients transformed into something truly indulgent, comforting, and satisfying. Don’t wait to gather your ingredients and bring this cheesy, buttery happiness to your table soon!
Print
Garlic Butter Cheeseburger Rollups with Melted Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack. Juicy ground beef seasoned with garlic and onion powder is combined with melted cheddar cheese and wrapped in buttery crescent roll dough. After brushing with garlic butter and parsley, these rollups bake to a golden brown perfection, making them a savory treat perfect for parties or quick meals.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
Dough & Topping
- 1 tube refrigerated crescent roll dough
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the rollups evenly.
- Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat to avoid greasy rollups.
- Season Beef: Add garlic powder, onion powder, salt, and black pepper to the cooked beef. Stir thoroughly to distribute the seasonings evenly.
- Add Cheese: Remove the skillet from heat and mix in the shredded cheddar cheese until it melts and combines well with the beef.
- Prepare Dough: Unroll the crescent roll dough on a clean flat surface and separate it into individual triangles along the perforated lines.
- Fill Dough: Place a spoonful of the beef and cheese mixture at the wide end of each triangle, making sure not to overfill for easy rolling.
- Roll Up: Starting at the wide end, tightly roll each triangle towards the pointed end, enclosing the filling completely inside the dough.
- Arrange on Baking Sheet: Place the rollups seam-side down on a baking sheet lined with parchment paper, spacing them apart to allow even baking.
- Brush with Butter: Mix the melted butter with chopped parsley in a small bowl, then brush this garlic butter mixture generously over each rollup for extra flavor and a golden crust.
- Bake: Bake the rollups in the preheated oven for 15-20 minutes or until they turn golden brown and fully cooked through.
- Serve Warm: Remove from the oven and let them cool slightly before serving so the cheese sets a bit and the rollups can be handled easily.
Notes
- Make sure to not overfill the crescent dough triangles to prevent bursting during baking.
- If you prefer spicier rollups, consider adding a pinch of cayenne pepper or hot sauce to the beef mixture.
- The parsley in the butter brush adds a fresh herbal note but can be omitted if not available.
- Use sharp cheddar cheese for a more intense cheesy flavor.
- These rollups can be reheated in the oven or air fryer for best texture retention.
