If you’re looking for a dish that brings together the perfect mix of textures and flavors, you’re in for a treat with this Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe. Imagine golden, crispy gnocchi bites paired with the creamy, dreamy richness of burrata, all balanced by the sweet pop of pomegranate seeds and a spicy kick from hot honey. It’s a symphony of crispy, creamy, sweet, and spicy that feels both indulgent and fresh in every single bite. Trust me, once you try this combination, it will quickly become a favorite go-to dish for any occasion.
Ingredients You’ll Need
This recipe calls for a handful of simple, yet essential ingredients that each play a starring role in building the incredible flavors and textures you’re after. From the crispy gnocchi that forms the base, to the luscious burrata, and the dynamic contrast of sweet pomegranate and spicy honey, every component elevates this dish beautifully.
- 500 g shelf-stable gnocchi: These soft potato dumplings crisp up perfectly in the oven for that coveted golden texture.
- 2 tbsp olive oil: Adds richness and helps the gnocchi brown beautifully during roasting.
- ½ tsp salt: Enhances all the natural flavors in the dish without overpowering.
- ½ tsp black pepper: Provides a gentle heat that balances the creaminess of burrata.
- ½ tsp smoked paprika: Gives a subtle smoky depth that makes the gnocchi irresistibly savory.
- 1 ball burrata cheese: The star creamy centerpiece that melts beautifully over warm gnocchi.
- ½ cup pomegranate arils: Adds juicy bursts of sweetness and a gorgeous pop of red color.
- 3 tbsp honey: For that luscious natural sweetness that becomes a canvas for spice.
- ¼–½ tsp chili flakes (adjust to taste): Introduces a warm kick that balances the honey’s sweetness.
- Fresh thyme or basil leaves (optional garnish): Brightens the dish with a fresh herbal note and a splash of green.
How to Make Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 220°C (425°F). Line a baking tray with parchment paper for easy cleanup and to prevent sticking – this prep makes all the difference to get those gnocchi crispy and golden.
Step 2: Season the Gnocchi
Toss the gnocchi with olive oil, salt, black pepper, and smoked paprika in a large bowl. This simple seasoning mixture adds so much flavor, making sure every bite is packed with savory, smoky goodness before it even hits the oven.
Step 3: Roast the Gnocchi
Spread the seasoned gnocchi evenly in a single layer on the baking tray to ensure even roasting. Roast for 25 to 30 minutes, flipping them halfway through for that perfect golden crisp on all sides. This step is where the magic happens — turning soft gnocchi into irresistible crispy bites.
Step 4: Infuse the Honey
While the gnocchi roasts, gently warm the honey along with chili flakes over low heat. This warming process allows the chili to infuse its heat into the honey, creating that signature sweet-spicy drizzle that’s crucial for the dish’s vibrant flavor balance.
Step 5: Assemble the Dish
Once the gnocchi is perfectly roasted, transfer them to a serving platter. Tear the burrata over the warm gnocchi so it softly melts, creating a beautiful, creamy contrast with the crispy bites beneath.
Step 6: Add Pomegranate and Hot Honey
Sprinkle the pomegranate arils generously over the burrata and gnocchi, adding a jewel-like sparkle and juicy bursts of freshness. Drizzle your hot honey all over for that sweet heat that ties everything together beautifully.
Step 7: Garnish and Serve
Finish things off with a sprinkle of fresh thyme or basil leaves if you like; the herbs bring a lovely bright note and make the dish look as fantastic as it tastes. Serve immediately while warm for the best textural contrast and flavor experience.
How to Serve Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe
Garnishes
Elevate this dish with a few extra touches like a handful of microgreens, a little cracked black pepper, or a drizzle of extra virgin olive oil to amplify brightness and freshness. Adding toasted pine nuts or walnuts lends a delightful crunch that contrasts beautifully with the creamy burrata and juicy pomegranate.
Side Dishes
This Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe stands out as a fantastic centerpiece. For sides, consider something light and fresh like a crisp arugula salad with lemon vinaigrette or roasted seasonal vegetables. A glass of chilled white wine or sparkling water with lemon would pair perfectly too.
Creative Ways to Present
Try serving the gnocchi on a rustic wooden board layered with large lettuce leaves or edible flowers for a stunning visual. For a dinner party, portion the gnocchi into small bowls for individual servings to impress guests with a restaurant-style presentation. Don’t be shy about playing up the colors—extra pomegranate arils and fresh herb sprigs turn this into a showstopper.
Make Ahead and Storage
Storing Leftovers
Leftover gnocchi with burrata is best stored in an airtight container in the refrigerator. Keep the hot honey separate to maintain its fresh flavor and drizzle just before serving again to preserve the crispness of the gnocchi.
Freezing
This dish is best enjoyed fresh, but if needed, you can freeze the roasted gnocchi separately before assembling with burrata and toppings. Cool them completely, then freeze in a single layer on a tray before transferring to a freezer bag to keep them from sticking together.
Reheating
When ready to enjoy leftovers, reheat gnocchi by spreading them on a baking sheet and warming in the oven at 200°C (390°F) for 10 minutes or until crisp again. Re-add burrata and drizzle hot honey fresh to keep the textures and flavors vibrant.
FAQs
Can I use fresh gnocchi instead of shelf-stable?
Absolutely! Fresh gnocchi can be used but watch the roasting time closely as it may cook faster. Make sure the gnocchi is dry before seasoning so they crisp up nicely.
What can I substitute for burrata if I can’t find it?
Mozzarella di bufala or fresh mozzarella are good substitutes, though burrata’s creaminess is unique. You could also dollop ricotta for a similar soft texture.
How spicy is the hot honey in this recipe?
The heat level is mild to moderate, depending on how much chili flakes you add. Feel free to adjust the chili flakes to suit your taste, or even omit them for just sweet honey.
Can I prepare the hot honey in advance?
Yes! Hot honey can be made ahead and stored in a jar at room temperature. Just warm it gently before drizzling over the gnocchi.
Is this dish vegetarian-friendly?
Definitely! It contains no meat or fish, making it suitable for vegetarians. For vegan variations, consider substituting burrata with a plant-based cheese.
Final Thoughts
This Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe is one of those dishes that truly feels like a labor of love every time you make it. The blend of irresistible textures and bold flavors makes it a perfect crowd-pleaser or a comforting treat for yourself. Give it a whirl soon—you’ll love how effortlessly this dish turns simple ingredients into something truly spectacular on your table.
Print
Crispy Gnocchi with Burrata, Pomegranate & Hot Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Experience crispy, golden gnocchi roasted to perfection, topped with creamy burrata, sweet-tart pomegranate arils, and a drizzle of spicy hot honey. This delightful combination balances textures and flavors for an irresistible appetizer or light meal, perfect for a crowd or a cozy night in.
Ingredients
Gnocchi
- 500 g shelf-stable gnocchi
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
Toppings & Garnishes
- 1 ball burrata cheese
- ½ cup pomegranate arils
- 3 tbsp honey
- ¼–½ tsp chili flakes (adjust to taste)
- Fresh thyme or basil leaves (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper to prevent sticking and make cleanup easy.
- Toss Gnocchi: In a bowl, combine the gnocchi with olive oil, salt, black pepper, and smoked paprika to season evenly.
- Roast Gnocchi: Spread the seasoned gnocchi in a single layer on the prepared baking tray. Roast in the preheated oven for 25–30 minutes, flipping halfway through to ensure each side gets golden and crispy.
- Make Hot Honey: While the gnocchi roasts, gently warm the honey in a small saucepan over low heat. Add chili flakes and let infuse, stirring occasionally to release the spice flavor into the honey.
- Plate Gnocchi: Remove the roasted gnocchi from the oven and transfer it to a serving platter while still warm.
- Add Burrata: Tear the burrata cheese into pieces and scatter over the warm gnocchi, allowing its creamy richness to melt slightly.
- Add Pomegranate: Sprinkle the pomegranate arils over the dish, adding a burst of tartness and color.
- Drizzle Hot Honey: Generously drizzle the infused hot honey over the entire dish for a sweet and spicy glaze.
- Garnish and Serve: Optionally garnish with fresh thyme or basil leaves for an herbal touch, then serve immediately to enjoy the warm, creamy, crispy textures at their best.
Notes
- Adjust the chili flakes in the hot honey according to your spice preference.
- Use shelf-stable gnocchi for best roasting results; fresh gnocchi may require less cooking time and a different technique.
- Serve immediately to enjoy the contrast between crispy gnocchi and creamy burrata.
- Fresh herbs like thyme or basil enhance aroma but can be omitted if unavailable.
