If you’re looking for a dish that combines wholesome nutrition with irresistible flavor, the Baked Salmon with Spinach and Mozzarella Recipe is your next kitchen win. This recipe brings together tender, flaky salmon topped with a savory mix of sautéed spinach and melted mozzarella cheese, delivering a meal that is both comforting and elegant. It’s perfect for weeknight dinners or impressing guests without spending hours cooking. With every bite, you get the richness of salmon, the vibrant earthiness of spinach, and the gooey, creamy touch of mozzarella—all baked to perfection. You’re going to love how simple ingredients come together in this show-stopping dish!
Ingredients You’ll Need
Gathering quality ingredients is the heart of this recipe, and it’s surprisingly straightforward. Each one plays a critical role in building this dish’s balanced flavors and textures, from the fresh salmon’s firmness to the mozzarella’s melt, creating a vibrant and nourishing meal.
- Salmon fillets (4, about 6 ounces each): Fresh or thawed wild or farmed salmon with skin off, for tender, flaky fillets.
- Fresh spinach (2 cups, washed and chopped): Adds a bright, green, and slightly earthy flavor that pairs perfectly with the fish.
- Shredded mozzarella cheese (1 cup): Provides a smooth, creamy topping that melts beautifully over the spinach.
- Garlic cloves (2, minced): Infuses the spinach with a fragrant, savory base note.
- Olive oil (1 tablespoon): Used for sautéing and greasing, it adds subtle richness and helps prevent sticking.
- Lemon juice (1 teaspoon): Brightens the dish with a splash of citrusy zing that cuts through the richness.
- Salt (½ teaspoon): Enhances the natural flavors of all ingredients.
- Black pepper (½ teaspoon): Adds a gentle heat and depth of flavor.
- Dried Italian herbs (1 teaspoon, optional): A fragrant mix to elevate the dish with hints of basil, oregano, and thyme.
- Lemon wedges (optional): For serving, to add an extra fresh squeeze on top.
How to Make Baked Salmon with Spinach and Mozzarella Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). Having your oven fully heated ensures even cooking and a perfectly bubbly and golden mozzarella topping without drying out the salmon. This step is key to getting that melt-in-your-mouth texture.
Step 2: Prepare Your Baking Dish
Lightly grease a baking dish with olive oil. This simple action keeps your salmon from sticking and helps all the flavors meld beautifully during baking. It also sets the stage for an effortless clean-up—always a welcome bonus after cooking!
Step 3: Sauté the Spinach and Garlic
Heat the olive oil in a skillet over medium heat and add the minced garlic. Cook for about 30 seconds until fragrant, being careful not to let it brown or burn. Then add your chopped spinach and cook until it wilts, about 2 to 3 minutes. This step softens the spinach, tames its raw taste, and mixes it with the garlic’s rich aroma, setting a perfect base for your mozzarella layer.
Step 4: Season and Arrange the Salmon
Place the salmon fillets in your prepared baking dish. Drizzle with fresh lemon juice and season each piece with salt, pepper, and dried Italian herbs if using. This simple seasoning goes a long way in complementing the fish’s natural flavor and blending with your spinach topping.
Step 5: Layer on the Spinach
Spread the sautéed spinach evenly over each salmon fillet, covering the surface completely. This layer not only packs in nutrition but also adds a moist cushion for the cheese, keeping the salmon juicy as it bakes.
Step 6: Add the Mozzarella Topping
Generously sprinkle shredded mozzarella over the spinach-topped salmon. This layer melts into a creamy blanket that adds luscious texture and mild flavor, rounding out the dish beautifully.
Step 7: Bake to Perfection
Place your dish in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the mozzarella is bubbly with hints of golden browning. The oven’s warmth melds the ingredients into a harmonious finish that’s as satisfying to the eyes as it is to the palate.
Step 8: Rest Before Serving
Once baked, take the dish out of the oven and let it rest for a few minutes. This helps the juices redistribute inside the fish, making every bite moist and tender. Plus, the melted cheese sets slightly for a better texture and easier serving.
How to Serve Baked Salmon with Spinach and Mozzarella Recipe
Garnishes
Fresh lemon wedges make a wonderful, zesty garnish that brightens the rich flavors and adds a clean finish. You might also sprinkle some finely chopped fresh parsley or basil over the top for a pop of color and fresh herbal note that complements the Italian herbs.
Side Dishes
This dish pairs wonderfully with light, simple sides to keep the focus on the salmon. Think roasted baby potatoes tossed in rosemary or a crisp green salad with a tangy vinaigrette to balance the creaminess. Steamed asparagus or a quinoa pilaf also make elegant accompaniments for a well-rounded meal.
Creative Ways to Present
For a party or special occasion, consider plating each salmon fillet on individual warmed plates and drizzle with a bit of extra virgin olive oil or a lemon butter sauce. You can also arrange the fillets on a large serving platter surrounded by colorful roasted vegetables for a stunning centerpiece everyone will admire.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The salmon will keep well for up to 2 days without losing much in texture or flavor. Just be sure to cool it completely before sealing to maintain freshness.
Freezing
If you want to freeze, wrap each salmon fillet tightly in plastic wrap and foil to prevent freezer burn. Frozen baked salmon is best eaten within a month for optimal taste and texture. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a low oven (about 300°F / 150°C) until warmed through to preserve moisture and prevent the cheese from toughening. Avoid microwaving if possible, as it can dry out the fish and alter the texture of the mozzarella.
FAQs
Can I use frozen salmon for this Baked Salmon with Spinach and Mozzarella Recipe?
Absolutely! Frozen salmon works well, but make sure to thaw it completely and pat it dry before cooking. This helps maintain the flaky texture and prevents excess moisture during baking.
Is fresh spinach necessary, or can I use frozen?
Fresh spinach is ideal for a vibrant flavor and texture, but if you only have frozen, use it after thoroughly thawing and squeezing out excess water. This prevents sogginess and keeps your topping from becoming watery.
Can I substitute mozzarella with another cheese?
Yes, mild cheeses that melt well, like provolone or fontina, can be great substitutes. Avoid stronger cheeses that might overpower the delicate flavor of the salmon.
How do I know when the salmon is perfectly cooked?
The salmon is done when it flakes easily with a fork and is opaque in the center. The internal temperature should reach 145°F (63°C) if you use a meat thermometer.
Can I add other herbs or spices to this recipe?
Definitely! Fresh dill, chives, or paprika add lovely personal touches. Just keep the additions balanced to not overshadow the main ingredients.
Final Thoughts
There’s something truly special about the way this Baked Salmon with Spinach and Mozzarella Recipe blends comfort with simplicity. It’s a warm, nourishing dish that feels both fancy and homey, perfect for any occasion. Whether you’re cooking for yourself, family, or friends, this recipe promises to deliver satisfaction with every bite. So why wait? Grab these simple ingredients, follow the steps, and enjoy a delicious, beautifully balanced meal that’s sure to become a favorite!
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Baked Salmon with Spinach and Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Discover the perfect balance of flavors and nutrition with this Baked Salmon with Spinach and Mozzarella recipe. Tender salmon fillets are topped with garlicky sautéed spinach and melted mozzarella cheese, then baked to golden perfection. A simple yet elegant dish that’s quick to prepare and sure to impress.
Ingredients
Salmon and Toppings
- 4 salmon fillets (about 6 ounces each)
- 2 cups fresh spinach, washed and chopped
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
For Serving
- Lemon wedges (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the salmon perfectly.
- Prepare Baking Dish: Lightly grease a baking dish with olive oil to prevent the salmon from sticking during baking.
- Sauté Spinach and Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat.
- Season Salmon: Place the salmon fillets in the prepared baking dish. Drizzle them evenly with lemon juice and season with salt, black pepper, and dried Italian herbs, if using, for added flavor.
- Add Spinach Layer: Evenly spread the sautéed spinach over each salmon fillet, ensuring every piece is well-covered for a fresh, savory layer.
- Top with Mozzarella: Sprinkle shredded mozzarella cheese evenly on top of the spinach-covered salmon fillets for a rich, melty finish.
- Bake Salmon: Place the baking dish in the preheated oven and bake for 20-25 minutes until the salmon flakes easily with a fork and the cheese is bubbly and golden brown.
- Rest and Serve: Remove the dish from the oven and allow the salmon to rest for a few minutes to let the juices settle. Serve warm with lemon wedges if desired for a fresh citrus touch.
Notes
- Make sure not to overcook the salmon; it should flake easily but remain moist.
- For a stronger garlic flavor, you can increase the garlic to 3 cloves.
- Dried Italian herbs are optional but add a lovely aromatic touch.
- Serve with a side of steamed vegetables or a fresh green salad to complete the meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
