If you love the flavors of a classic Caprese salad but want something warm, gooey, and perfect for sharing, then this Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe is absolutely going to become your new go-to appetizer. Imagine blistered, sweet roasted tomatoes bursting with flavor, melted creamy cheeses infused with garlic, and that stunning, rich burrata melted on top—each bite feels like a cozy Italian hug. It’s effortless to prepare yet makes a real impression any time you need a crowd-pleaser or just crave something irresistibly comforting.
Ingredients You’ll Need
This recipe comes together with a handful of everyday ingredients that each play a crucial role in creating the perfect balance of flavor, texture, and vibrant color. From the juicy roasted tomatoes to the luscious burrata finishing touch, every component shines through.
- Cherry or grape tomatoes: Sweet and juicy, these are the star of the show when roasted to perfection.
- Olive oil: Adds a silky richness that helps the tomatoes blister beautifully in the oven.
- Salt and black pepper: Simple seasoning that enhances every bite with just the right amount of savory kick.
- Italian seasoning: A fragrant blend that infuses a subtle herbaceous note throughout the dip.
- Cream cheese, softened: Provides creamy body and tang that forms the dip’s velvety base.
- Sour cream: Adds a cool tang and smooth texture to balance the richness.
- Mozzarella cheese, shredded: Melts beautifully to add gooey, stretchy cheese layers.
- Parmesan cheese, grated: Brings a nutty, salty depth to the cheesy mixture.
- Garlic, minced: A small punch of savory brightness that ties all the flavors together.
- Burrata cheese: Creamy and decadent, it’s the crowning glory that melts into the dip’s surface.
- Fresh basil, chopped: Offers a fresh, aromatic lift and a pop of green color.
- Balsamic glaze (optional): Adds a sweet-tart drizzle that complements the roasted tomatoes beautifully.
- Toasted baguette slices or crackers: Perfect for scooping up every luscious bite.
How to Make Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
Step 1: Roast the Tomatoes
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Toss the cherry tomatoes in olive oil, salt, black pepper, and Italian seasoning until they’re evenly coated. Spread them out on the baking sheet and roast for 15 to 20 minutes until they are softened and just beginning to blister, releasing their incredible, concentrated sweetness.
Step 2: Prepare the Cheese Base
While the tomatoes roast, mix together the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic in a medium bowl. Stir until smooth and well combined—the mixture should be creamy and luscious, ready to become the comforting foundation of your dip.
Step 3: Assemble and Bake the Dip
Spread the cheese mixture evenly into a small baking dish or an oven-safe skillet. Then spoon the hot roasted tomatoes over the top in an even layer. Place the dish into the oven and bake for about 15 minutes, or until the dip is hot and bubbling around the edges.
Step 4: Add the Burrata and Final Touches
Remove the dip from the oven and gently place torn pieces of burrata cheese over the top. The residual heat will slightly melt the burrata, creating an irresistible creamy texture. Finish by sprinkling fresh chopped basil and, if you like, drizzle a little balsamic glaze over the surface for a beautiful, tangy contrast.
How to Serve Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
Garnishes
Fresh basil is a must for its bright, herbal aroma and vibrant green color that brings freshness to every bite. A drizzle of balsamic glaze adds a glossy, sweet tang that pairs perfectly with the roasted tomato’s natural sweetness and the cheeses’ creaminess. You can also sprinkle a pinch of crushed red pepper flakes if you love a hint of heat.
Side Dishes
This dip loves being surrounded by crunchy accompaniments like toasted baguette slices or artisan crackers. Thinly sliced grilled bread or crispy pita chips also make excellent carriers for scooping up every melty morsel. Pair it with a light salad or charcuterie board for an impressive spread at your next get-together.
Creative Ways to Present
Serve the dip right in the skillet or transfer to a rustic ceramic dish for a cozy presentation. For a fancier approach, layer it in mini cast iron skillets or individual ramekins for guests. You can also scatter extra roasted tomatoes and basil leaves around the dish for added visual appeal. No matter how you present it, this dip is guaranteed to wow.
Make Ahead and Storage
Storing Leftovers
Place any leftover dip in an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, making it just as delicious when reheated.
Freezing
This dip freezes well. Transfer it to a freezer-safe container and freeze for up to a month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the dip in an oven-safe dish and warm it in a 350°F oven until heated through and bubbly once again, about 15-20 minutes. Add fresh burrata and basil after reheating for that melting, fresh finish.
FAQs
Can I use fresh mozzarella instead of burrata?
Absolutely! While burrata adds a decadently creamy texture, fresh mozzarella is a fine substitute. You can even mix in some ricotta for extra creaminess if you like.
What can I serve with the Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe?
Toasted bread, crackers, pita chips, or sliced vegetables like cucumber and bell peppers all make fantastic options to scoop up this delicious dip.
Is this recipe gluten-free?
The dip itself is gluten-free, but you’ll want to serve it with gluten-free crackers or veggies if you have gluten sensitivities.
Can I prepare this dip in advance?
Yes, you can assemble the cheese mixture and roast the tomatoes ahead of time. Just wait to bake and add the burrata right before serving to preserve the fresh creamy texture.
How spicy is the dip?
It’s mild by default, focusing on fresh, rich, and savory flavors. Feel free to add red pepper flakes for a gentle kick if you like some heat.
Final Thoughts
If you’re looking for a warm appetizer that feels both indulgent and totally doable, I cannot recommend this Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe enough. It’s bursting with fresh Italian flavors, perfect for cozy nights in or impressing guests any time of the year. Grab your favorite bread, gather your loved ones, and prepare to savor a dip that’s as comforting as it is crave-worthy.
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Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Hot Caprese Dip with Roasted Tomatoes & Burrata is a warm, Italian-inspired appetizer perfect for parties or cozy nights. Creamy, cheesy, and bursting with the sweet, roasted flavor of blistered cherry tomatoes, it’s topped with melted burrata and fresh basil for an irresistible combination. Serve it with toasted baguette slices or crackers to enjoy a comforting, shareable starter.
Ingredients
Roasted Tomatoes
- 2 cups cherry or grape tomatoes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Cheese Mixture
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
Finishing Touches
- 1 ball (4 ounces) burrata cheese, torn into pieces
- 2 tablespoons fresh basil, chopped
- Balsamic glaze for drizzling (optional)
- Toasted baguette slices or crackers for serving
Instructions
- Prepare the Oven and Tomatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, toss the cherry tomatoes with olive oil, salt, pepper, and Italian seasoning to coat them evenly. Spread them out on the baking sheet and roast for 15 to 20 minutes until the tomatoes are softened and lightly blistered.
- Mix the Cheese Base: While the tomatoes roast, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic in a medium bowl. Mix thoroughly until the mixture is smooth and well integrated.
- Assemble and Bake the Dip: Spread the cheese mixture evenly into a small baking dish or oven-safe skillet. Arrange the roasted tomatoes evenly on top of the cheese. Place the dish in the oven and bake for 15 minutes, or until the dip is hot and bubbling.
- Add Burrata and Garnish: Remove the dish from the oven and gently place torn pieces of burrata cheese over the top. The residual heat will slightly melt the burrata, creating a creamy finish. Sprinkle fresh chopped basil over the dip and, if desired, drizzle with balsamic glaze for added sweetness and tang.
- Serve Warm: Serve the Hot Caprese Dip warm alongside toasted baguette slices or crackers, making sure to scoop up the cheesy, tomato-filled goodness in every bite.
Notes
- For extra flavor, add a pinch of red pepper flakes when roasting the tomatoes.
- Substitute burrata with extra mozzarella or a dollop of ricotta if burrata is unavailable.
- This dip is best served hot and fresh from the oven to enjoy the melty texture.
