Description
This easy 3 Ingredient Blue Cheese Appetizer is a quick and delicious dish perfect for parties or a savory snack. Using refrigerated biscuit dough, melted butter, and crumbled blue cheese, it’s baked to golden perfection and topped with optional herbs for an extra touch of flavor. The recipe is versatile and can be fancied up with additions like honey, sea salt, or dried cranberries.
Ingredients
Scale
Dough and Butter
- 1 (10 ounce) can refrigerated biscuit dough
- 1 stick (8 tablespoons) salted butter
Cheese and Topping
- 5 ounces crumbled blue cheese (not fancy)
- Dried rosemary or parsley (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350° F. Lightly butter a 9-inch pie plate using soft butter to ensure the dough won’t stick and to add flavor.
- Arrange Dough and Add Butter: Cut each biscuit into quarters. Arrange these biscuit pieces evenly inside the prepared pie plate. Melt the stick of salted butter and pour it over the arranged biscuit pieces to coat them thoroughly.
- Add Cheese and Bake: Sprinkle the crumbled blue cheese evenly over the buttered biscuits. Bake in the preheated oven for 10 to 15 minutes until the biscuits are golden and cooked through.
- Garnish and Serve: Once baked, optionally top the dish with dried rosemary or parsley for added aroma and visual appeal. For a fancier version, drizzle honey over the top, sprinkle with sea salt, or add dried cranberries for a festive touch.
Notes
- Use not fancy blue cheese to avoid overpowering the dish.
- Feel free to substitute dried rosemary with parsley depending on preference.
- Make it fancy by adding honey and sea salt after baking.
- Dried cranberries can add a nice color and subtle sweetness.
- Ensure biscuits are evenly cut and spaced for uniform baking.
