Description
These 3 Ingredient Brownies with Banana are a simple, healthy, and incredibly delicious treat. Using ripe bananas, creamy peanut butter, and unsweetened cocoa powder, these flourless brownies come together easily and bake into a moist, fudgy dessert perfect for any occasion. Naturally gluten-free and packed with wholesome ingredients, they offer a guilt-free way to satisfy your sweet tooth.
Ingredients
Scale
Brownie Batter
- 2 large ripe bananas
- 1 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and either lightly grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mash the bananas: In a medium mixing bowl, mash the ripe bananas thoroughly until mostly smooth with just a few small lumps remaining.
- Combine ingredients: Add the peanut butter and unsweetened cocoa powder to the mashed bananas, then stir well until fully combined and smooth with no streaks.
- Prepare to bake: Pour the batter into the prepared pan and evenly spread it out with a spatula for uniform baking.
- Bake the brownies: Place the pan in the oven and bake for 20 to 25 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
- Cool and serve: Remove from the oven and let the brownies cool completely in the pan before slicing into squares to serve.
Notes
- Use very ripe bananas for natural sweetness and the best texture.
- Optional additions: a pinch of salt or a splash of vanilla extract to enhance flavor.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
