Description
A simple and decadent 2-ingredient white chocolate mousse that’s creamy, airy, and easy to make. This dessert combines melted white chocolate with whipped cream for a rich, luscious treat that requires minimal effort and time, perfect for impressing guests or indulging in a sweet craving.
Ingredients
Scale
White Chocolate Mixture
- 11 ounces white chocolate
- 1/2 cup heavy whipping cream (for melting and mixing)
Whipped Cream
- 1 cup heavy whipping cream (for whipping)
Instructions
- Melt White Chocolate: Melt the white chocolate in a medium bowl using the microwave in 30-second intervals, stirring well between each interval to ensure smooth melting without burning.
- Warm Cream and Combine: Heat 1/2 cup of heavy whipping cream in a small pot on the stove until it just starts to bubble. Remove from heat immediately and stir this warm cream into the melted white chocolate. Although the cream may initially float on top, continual stirring will create a smooth, creamy mixture.
- Chill the Mixture: Place the combined white chocolate and cream mixture into the refrigerator to cool for about 20 minutes, allowing it to thicken slightly.
- Whip Remaining Cream: Whip the remaining 1 cup of heavy cream until stiff peaks form. For added flavor, you may optionally incorporate sugar and vanilla, though it’s not necessary.
- Fold and Chill: Gently fold the whipped cream into the cooled white chocolate mixture until fully combined. Chill the mousse for at least two hours to firm up. For best texture and ease of piping, allow it to chill for at least one hour before serving.
- Serve: Serve the mousse chilled as a decadent dessert, garnished if desired, and enjoy the creamy, airy texture and sweet white chocolate flavor.
Notes
- Be careful not to overheat the white chocolate to avoid burning.
- Use high-quality white chocolate for the best flavor and texture.
- Chilling time affects firmness – longer chill time means a firmer mousse.
- You can add flavor extracts like vanilla or almond to the whipped cream for extra taste.
- This mousse is best served chilled and can be garnished with fresh berries or mint leaves.
