Description
These 2 Ingredient Bread Rolls are an incredibly easy and quick recipe for homemade bread without the need for yeast or kneading. Made simply with self-raising flour and yogurt, they come together in minutes and bake into soft, golden mini loaves perfect for any meal or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
Wet Ingredients
- 1 cup yogurt
Optional
- Egg wash (1 beaten egg for brushing on top)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to ensure it is at the right temperature for baking the rolls thoroughly.
- Make the Dough: In a mixing bowl, combine the self-raising flour and yogurt. Stir them together until they form a consistent dough without lumps.
- Knead Lightly: Turn the dough out onto a floured surface and gently bring it together to form a smooth dough ball, avoiding over-kneading.
- Shape the Rolls: Divide the dough into even-sized pieces, then roll each piece into small mini loaves or rolls of your preferred shape.
- Apply Egg Wash: Optionally, brush the tops of the rolls with beaten egg for a shiny, golden crust after baking.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for about 20 minutes, or until they have risen and turned golden brown on top.
- Serve: Allow the rolls to cool slightly and serve warm or cold as desired.
Notes
- You can substitute self-raising flour with plain flour plus baking powder as noted.
- Use Greek or regular yogurt depending on preference; thicker yogurt may result in a denser dough.
- Egg wash is optional but enhances browning and gives a glossy finish.
- Ensure your pieces are sized evenly for uniform baking.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
